As some may know, we just spent a wonderful weekend in New London, Connecticut at Ketofest.  We made over 300 keto grilled cheese sandwiches for all of the lovely speakers and participants.  Numerous people came up to us saying how much they’ve missed this staple in comfort food, having given up on it since starting a ketogenic/low-carb diet.

Because of all the positive feedback, we wanted to share a few helpful tips on making quick and delicious grilled cheeses using our low carb and keto bread.

Tips for Keto Grilled Cheese Sandwiches

For starters, an important step is flipping the sliced bun inside-out, so that you’re grilling the inside of the bun.  For a delicious tasty crust, use butter or your favorite fat.  We recommend using two slices of cheese of your choice (plus whatever other ingredients you may desire).  When grilling, we use a light press to create an even browning.  After all, all of these steps ensure that the bun really has that grilled cheese taste and texture!

One great thing about grilled cheese is the wide variety of ingredient combinations you can use.  For example, create a keto grilled cheese breakfast sandwich using this recipe, a fried egg, and your choice of breakfast meat.  Alternatively, you can go savory by adding in avocado slices!

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