Whether you are craving some comfort food or an ole time favorite, either for a breakfast treat or an amazing keto dessert, this recipe for keto French Toast will blow your socks off! Low carb never tasted so good…

The hazelnut chocolate spread and the chocolate sauce are also great to have on hand for other recipes. They can be made ahead of time and stored until you’re ready to use them in other great keto recipes.

Print Recipe
Dessert French Toast
Whether you are craving some comfort food or an ole time favorite, either for a breakfast treat or an amazing keto dessert, this recipe will blow your keto socks off! Low carb never tasted so good... It all starts with our Keto French Toast , then add our low carb Hazelnut Chocolate spread, and sugar-free chocolate sauce. The hazelnut chocolate spread and the chocolate sauce are also great to have on hand for other recipes. They can be made ahead of time and stored until you're ready to use them in other great keto recipes.
Course Dessert
Cuisine Keto
Servings
Course Dessert
Cuisine Keto
Servings
Instructions
  1. To assemble the dessert layer french toast and whipped cream in two stacks. Drizzle chocolate sauce and low carb nutella between the layers and garnish with raspberries. Enjoy! It’s delicious both warm and cold.
Share this Recipe

 

 

Print Recipe
Keto French Toast
Course Breakfast, Dessert
Cuisine Keto
Servings
Ingredients
Course Breakfast, Dessert
Cuisine Keto
Servings
Ingredients
Instructions
  1. Combine all the ingredients excluding the bunz in a medium bowl and mix well. Slice 2 large bunz in half. Place them in small baking pan with sides, cut side up, and pour liquid mixture over them. Let soak for a few minutes then flip them over a couple times to help saturate evenly. Use medium low heat to give enough time to cook the bunz all the way through before they burn. Place them in the heated skillet cut side up so that the mixture doesn’t drain out. Cook with a generous amount of butter or fat of your choice. Once the French toast begins to set and turn golden on the bottom, flip over and fry on the other side adding more fat as desired. They will puff slightly when cooked through. Remove from pan and set aside.
Share this Recipe

 

 

Print Recipe
Hazelnut Chocolate Spread
Cuisine Keto
Servings
Ingredients
Cuisine Keto
Servings
Ingredients
Instructions
  1. To toast raw hazelnuts, bake raw skin on nuts at 350 for around 5 minutes, or until medium golden in color. Put them in clean dish towel and rub the loose skins off. If you want to powder your own erythritol grind it in a clean coffee mill or spice grinder. Place the warm nuts into a food processor and grind. Warm nuts will blend into a butter faster. At first they will resemble coarse sand, but as the grinding continues, it will begin to turn to nut butter. At this point add the rest of the ingredients and continue blending until smooth. You will only need 3-4 Tbsp for the dessert. The rest can be stored in a jar in the fridge for months to be enjoyed with toast, ice cream, or a spoon!
Share this Recipe
 

 

 

Print Recipe
Keto Whipped Cream
Course Spreads
Cuisine Keto
Servings
Course Spreads
Cuisine Keto
Servings
Instructions
  1. Combine all the ingredients in a chilled mixing bowl and beat until whipped.
Share this Recipe
 
Print Recipe
Sugar-free Chocolate sauce
Course Dessert, Spreads
Cuisine Keto
Servings
Ingredients
Course Dessert, Spreads
Cuisine Keto
Servings
Ingredients
Instructions
  1. Combine the water, cocoa, and salt in a small pan. Whisk until smooth and bring to a simmer. Boil gently and stir for about 5 minutes to thicken. Remove from the heat and add vanilla and stevia. Extra sauce can be stored in the fridge.
Share this Recipe

To assemble the dessert layer french toast and whipped cream into two stacks. Drizzle chocolate sauce and low carb “nutella” between the layers and garnish with raspberries. Enjoy! It’s delicious both warm and cold.

 

Secured By miniOrange