One of our favorite quick, easy weeknight dinners is a low-carb paleo Sloppy Joe. It comes together quickly, and the kids love it! Plus when served on Fox Hill Kitchens Bunz, you know that there are no unwanted carbs or sugar.
Classic Sloppy Joes are made with sugar and ketchup. My version substitutes these ingredients for tomato paste, apple cider vinegar, and a few drops of stevia (optional).
For a paleo but slightly higher carbohydrate option, coconut sugar or maple syrup can be used. The batch can easily be doubled and reheated.
To make Paleo Sloppy Joes you will need:
In a large frying pan, brown ground beef until just beginning to brown.
Add onion, red pepper, salt and chili powder. Mix thoroughly and cook until done and veggies are tender.
Add tomato paste, vinegar, mustard, and optional sweetener to the browned ground beef and veggie mixture.
Stir thoroughly together and simmer for a few minutes for the flavors to release. If a little dry add a small amount of water or broth.
Taste and adjust seasonings as desired. And your mixture is done!
Serve on top of warm or toasted Awesome Bunz with or without cheese and enjoy!
Remember to share your photos of your Paleo Sloppy Joes with us on Instagram and Facebook @foxhillkitchens
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