Free Shipping on Bundles & orders over $75Order Now
COVID-19 Shipping Delays May Occur

Basic Bread Mix Instructions

Our All-Purpose Bread Mix makes an equivalent of 1.5 bags of our original prepared buns or bagels. It’s also shelf-stable up to 6 months and only requires some water, vinegar, and oil, making our bread mix extremely versatile and an incredible value.

Our mixing instructions for buns by hand or with a mixer.
Bread Mix Ingredients: Organic Coconut Flour, Almond Flour, Psyllium Husk Powder, Egg White Powder, Starch-free Baking Powder, Himalayan Salt, Yeast.
Estimated Cost of Additional Ingredients: $0.67
Prep Time 5 mins
Cook Time 1 hr
Resting Time 1 hr
Total Time 2 hrs 5 mins
Course Baked Goods
Cuisine American
Servings 6 Large Buns

Video

Ingredients
  

  • 1 bag Fox Hill Kitchens All Purpose Bread Mix
  • cups cool water
  • 3 tbsp apple cider vinegar
  • ¼ cup avocado oil
  • ¾ cup boiling water

Instructions
 

  • Add mix, cool water, vinegar and oil in a medium bowl and mix well.
  • Add boiling water and mix well to incorporate thoroughly, & continue to mix a bit more.
  • Cover the dough with plastic wrap (and a dish towel if desired). Let rise for a minimum of 1 hour and up to 4 hours to overnight for zero sugars. – Do not let rise in a bowl for baguettes & loaves. View loaves and baguette instructions
  • Preheat the oven to 325 degrees. (315 for convection) Tip: Lightly oiled hands or gloves make dough handling easier.
  • Divide dough into 8 or 9 equal pieces for Small Bunz or 6 for Large Bunz
  • Flatten each piece into a disk. For Small Bunz, 3-4 inches across. Approximately 5 inches across for Large Bunz.
  • Bake on parchment paper or Silpat for 45-50 minutes for Small Bunz or 55-60 minutes for Large Bunz. NOTE: DO NOT OPEN THE OVEN until the minimum time has passed or the Bunz will collapse, so no mid-cook peeks! The dough is quite moist, so a little extra time in the oven is totally fine.
  • Cool on a rack for at least 1 hr before storing in the fridge (5-7 days) or freezer (+5 months).
Keyword baking, bread mix, buns

Like this article?

Share on facebook
Share on Facebook
Share on twitter
Share on Twitter
Share on linkedin
Share on Linkdin
Share on pinterest
Share on Pinterest

Leave a comment