1 bag of mix makes three 11-inch or five 7-inch crusts!

1. Prepare mix as directed and divide into 3 equal pieces.
2. Flatten into discs and roll or press using non-stick mats into 11-inch rounds. You can make any size pizza crusts that you desire. This is a guide to getting a typical thickness.
3. Remove the top mat and cover with a sheet of parchment, flip over, remove other mat, and bake on parchment for 25-30 min at 335℉ (315℉ convection). These can be prepared in advance.

For extra crispy crust, bake 5-10 min straight on oven rack prior to adding toppings.

Loaf – Mix makes 2 Loaves or Baguettes! 

1. Prepare mix as directed, except, reduce cold water to 1-⅓ cups and replace 1 TBS oil with ¼ cup oil.
2. Split the mixed dough into 2 equal parts. 
3. Line your standard loaf or baguette pans with parchment and shape the dough into “logs” the length of your pans. Cover with plastic wrap.
4. Let rise for a min of 2 hrs and max of 4 hrs (4hrs, will bring dough to 0 sugars). 
5. Bake in preheated oven at  335℉ (315℉ convection) for 1hr 40min. (shorter time may result in a disappointing wet collapsed loaf. DO NOT OPEN OVEN During the first 1.5 hours.

**Some bakers are experiencing hollow loaves when trying to make “large” loaves. We are currently recommending that loaves and baguettes use an even half batch rather than the previous 1lb 4oz size. (This is a work in progress. Please send any feedback!)

1. Preheat the oven or toaster oven to 450℉ (convection 400℉).
2. Measure ¼ cup (packed) dough. Roll evenly into a 7 inch diameter circle using two, silicone baking mats, or plastic freezer bags.
3. Heat lightly greased skillet on medium-low (any higher and it will burn before done).
4. Cook 2 min per side until golden brown. 
5. Finish by placing it directly in the preheated oven for 2 min.

**If rolled correctly it should puff while in the oven, otherwise, it will make a nice wrap.

Tip! 

• Do add a few min extra cooking time if you make them thicker.
• Use an air fryer/toaster oven at 400℉. It will puff open quickly. Keep an eye on it to prevent burning. 

**These are very detailed instructions, but in reality, they can be made into a variety of sizes, shapes, and thicknesses and come out beautifully.

1. Prepare as directed on the package. If desired add seasonings, spices, dried minced onion, etc. at this time. Follow step 1 under “All Methods” on package.
2. Divide dough into 6 pieces and flatten into a disk 4.5 to 5 inches, (a 1quart yogurt container lid is a good guide.
3. if using a topping, brush lightly with well beaten egg wash. Sprinkle on toppings. This can be done on both sides if desired.
4. Punch out a circle from the center with a small biscuit cutter or any small round object, shot glass, small plastic container, etc.
5. Place on a baking pan and bake for 45-50 min. at 335℉(315℉ convection). The little center Holez will be done in 35 min. (If they are towards the front of the baking sheet they can be removed with tongs. Make sure to do this quickly to prevent bagelz from collapsing)

To Be Used for Bread Cubes or Croutons

These are super easy to make and are great for adding to recipes such as stuffing, meatloaf, meatballs, crabcakes, and bread pudding.

1. After step 4 (dough has rested for 4 hours), pat or roll into an approximately 16×9 inch rectangle.
2. Cut into 3 smaller rectangular pieces and spread out on a baking sheet.
3. Bake about 45 minutes in the temperature directed (335℉ or 315℉ convection).
4. When cool the bread can be cut into cubes of desired size.
5. For croutons, spread cubes on a sheet pan and dry in a low oven 200-225 degrees for a couple of hours until completely crispy. At this point if desired, spray with olive oil and sprinkle with garlic salt.

Great for Reuben Sandwiches

Follow directions on package, making the following additions:
Add 3 tbsp melted or softened butter (this is an addition to the ¼ cup avocado oil)
Add 2 tbsp caraway seeds
Shape into 3 baguettes approximately 8 inches long
Follow rising and oven temperature instructions for baguette. Bake 1 hour and 30 minutes.

INGREDIENTS

• 2 slices low-carb bread
• 2 eggs
• 1 tsp sugar substitute
• 1 tsp cinnamon
• 1 tsp nutmeg
• 2 tbsp salted butter

INSTRUCTIONS

1. Combine and beat eggs with a sugar substitute, cinnamon, and nutmeg,
2. Soak bread in the egg mixture for at least 10 minutes, making sure all the mixture soaks into the bread. While the bread is soaking, you can cook up whatever breakfast meats you like.
3. Melt butter in a pan.
4. Cook bread slices for 5 minutes per side until golden brown.
5. Serve with breakfast meats, cheddar cheese, and warm sugar-free maple syrup with butter melted in it. Enjoy