I have worked in my own clinical nutrition practice for more than 15 years. A huge portion of my practice is dedicated to working with diabetes management, diabetes prevention, weight loss, and helping people reach optimum nutrition status. In all of these situations, traditional bread, bread products and, in general, grains, are an issue and can truly destroy someone’s hard work and health. Clinically I have observed that people can realistically avoid bread products for only a short period of time before cravings and certain situations interfere with this goal.
Fortunately, Fox Hill Kitchens’ products have helped both myself and my nutrition clients reach their health goals and achieve long-term success. They offer incredible tasting “bread” products that are low-carb, gluten-free, paleo-friendly and do NOT trigger insulin production, which is of great benefit for diabetes, weight loss and helping with overall health status. These products have completely allowed for individuals and families I work with to realistically continue long-term on their gluten-free, paleo, low-carb path without feeling deprived and without sabotaging their goals and hard work.
These products are made from simple, clean, quality ingredients and just as importantly, they taste incredible and are highly versatile. It has been a true pleasure to introduce these products to people and see their reactions of pure bliss as they munch on a low-carb, gluten-free ‘everything’ bagel with cream cheese or butter and not feel guilty and, more so, know that they are not going to cause harm or interfere with their health. Complete enjoyment and satisfaction.
Fox Hill Kitchens’ products are truly amazing and are making a world of difference in people’s health and in my practice. They are making long-term low-carb lifestyles a reality. Many thanks to Fox Hill Kitchens for their great products.
Alison Despathy, M.S., C.N., Clinical Nutritionist