Mayo is a great way to take your juicy burgers and favorite sandwiches to the next level. However, sometimes it may be hard to find mayo that fits your dietary needs. This keto mayo recipe is quick, easy, doesn’t use soy or canola oil, and is absolutely delicious!
For your homemade 30 second keto mayo recipe you will need:
Place all ingredients in a narrow, straight-edged container (or in blender). Turn on stick blender, and blend until all ingredients are mixed.
Note: A stick blender is recommended for this, though a small blender or Cuisinart will work as well.
Want more flavor? That can be achieved very quickly by just adding your favorite spice mix or minced garlic to the mayo!
Egg Size Matters: If you have extra large eggs, you may need to increase the oil by a small amount for the mayonnaise to come out thick enough.
Too Thick?If mayonnaise is very thick and there’s a small amount of oil that doesn’t look fully incorporated in the top, add a 1/4 – 1/2 teaspoon of water and mix again.
Add to burgers, sandwiches, grilled cheese, you name it to take the flavor up to the next level.
Remember to share your photos of you using our 30 second keto mayo recipe with us on Instagram and Facebook @foxhillkitchens.
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