1. Preheat the oven or toaster oven to 450℉ (convection 400℉).
2. Measure ¼ cup (packed) dough. Roll evenly into a 7 inch diameter circle using two, silicone baking mats, or plastic freezer bags.
3. Heat lightly greased skillet on medium-low (any higher and it will burn before done).
4. Cook 2 min per side until golden brown. 
5. Finish by placing it directly in the preheated oven for 2 min.

**If rolled correctly it should puff while in the oven, otherwise, it will make a nice wrap.

Tip! 

• Do add a few min extra cooking time if you make them thicker.
• Use an air fryer/toaster oven at 400℉. It will puff open quickly. Keep an eye on it to prevent burning.
• No tortilla press, no problem! Here’s a great video that works around that problem: No torilla press no problem  

**These are very detailed instructions, but in reality, they can be made into a variety of sizes, shapes, and thicknesses and come out beautifully.