Best Low Carb & Gluten Free Eggnog French Toast

Gluten Free Eggnog French Toast

Eggnog is an iconic holiday treat that we enjoy every year and its flavors are perfect for adapting into a holiday themed breakfast! Our Gluten Free Eggnog French Toast recipe requires just a couple steps to make a gluten free and low carb French toast with the classic flavors of traditional eggnog.

Ingredients for Gluten Free Eggnog French Toast

All you need to make Gluten Free Eggnog French Toast:

  • One Bag Fox Hill Kitchens Large Bunz. (You could use Small Bunz, but we definitely recommend Large).
  • 4 Eggs
  • 1/2 Cup Cream + 3 Tbs Water.
  • 3-4 Tbs Allulose (depending on your sweetness preference).
  • 1/4 tsp Salt
  • 2 1/2 Tbs Dark Rum
  • 1 tsp Vanilla
  • 1/2-3/4 tsp Ground Nutmeg (depending on how much you like nutmeg).
  • Lots of butter for cooking

How to Make Gluten Free Eggnog French Toast

First slice the thawed Bunz. Cut them top to bottom at a slight angle, making approx. 5 1-inch-thick pieces from each bun.

Sliced Bunz for Eggnog French Toast

Next, make the batter by combining all the batter ingredients into a medium bowl and whisking until well blended.

Put the sliced Bunz into a medium dish so that they are in a couple layers and pour the batter over them.

Let the Bunz absorb the batter for a few minutes while flipping the pieces around in the dish, so that they are all evenly coated.

Eggnog French toast soaking in batter

Heat skillet over medium heat.

Once the skillet is preheated, add a generous amount of butter to the skillet and put in the French toast pieces.

Eggnog French toast in skillet

Cook the French toast until golden brown on both sides and remove from the pan once the center of the pieces just start to puff up.

Cook the rest of the French toast in batches, adding more butter as necessary. You will use a lot of butter as they soak up quite a bit!

Your Gluten Free Eggnog French Toast is ready to eat!

Eggnog French Toast

Storage and Prepping Ahead

You can store leftover eggnog French toast in the refrigerator for up to 4 days.

The batter can be made the night before and you can even soak the bread in the batter overnight (this isn’t necessary).

Remember to share your photos of your Gluten Free Eggnog French Toast with us on Instagram and Facebook @foxhillkitchens!

Serving Suggestions

There are countless ways to enjoy your gluten free & low carb eggnog French toast but here are some of our favorites:

  • With fresh blackberries, raspberries, or any berry!
  • Topped with Keto whipped cream. Follow our recipe here.
  • Topped with Healthy Hazelnut Chocolate Spread. Follow our recipe here.
  • Sprinkled with ground nutmeg or cinnamon.
  • Or all of the above!

Gluten Free Eggnog French Toast Recipe:

Gluten Free & Low Carb Eggnog French Toast

Use our Fox Hill Kitchens Awesome Bunz to make a healthy breakfast with classic holiday flavors! This French toast is soft on the inside, crisp on the outside, and free of gluten and sugar.
Prep Time10 minutes
Cook10 minutes
Total Time20 minutes
Course: Breakfast
Cuisine: American
Keyword: buns, gluten free, low carb
Yield: 4 to 6 servings

Materials

  • 1 Bag Large Fox Hill Kitchens Bunz Small Bunz would work as well but the French toast won't be as soft and fluffy.
  • 4 eggs
  • ½ Cup Cream + 3 Tbs water
  • 3-4 Tbs Allulose
  • ¼ tsp salt
  • Tbs Dark Rum
  • 1 tsp Vanilla
  • ½-¾ tsp Ground Nutmeg
  • Butter for cooking

Instructions

  • Slice thawed Bunz at a slight angle, top to bottom (we made approx. 5 1-inch-thick strips from each Large Bunz).
  • In a medium bowl, combine all the batter ingredients and whisk until well blended.
  • Put the sliced Bunz into a medium dish so that they are in a couple layers and pour the batter over the Bunz.
  • Let the Bunz absorb the batter for a few minutes while flipping the pieces around in the dish, so they are evenly coated.
  • Heat skillet over medium heat.
  • Add a generous amount of butter to the preheated skillet and add French toast. Cook until golden brown on each side and remove from the pan once the center of the pieces just start to puff up.
  • Cook French toast in batches, adding more butter as necessary (they soak up a lot of butter!).
  • French toast can be served fresh or kept in the refrigerator for up to 4 days.

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