Grilled Reuben Recipe
Servings: 4
Ingredients
For the Russian Dressing
- 1/2 cup mayonnaise (homemade mayo or Primal Kitchens Mayo recommended)
- 2 Tbsp. tomato paste or sugar free ketchup
- 1 tsp. Worcestershire sauce
- 1 tsp. horseradish
- freshly cracked pepper
- pinch of cayenne pepper
For the sandwich
- 4 Large Bunz
- 1 lb. thinly sliced corned beef
- 1/2 lb. thinly sliced Swiss cheese
- 2 cup sauerkraut, well drained (homemade or unpasteurized recommended)
- 1/2 cup Russian dressing
Instructions
For the dressing
- Combine all ingredients, and refrigerate any unused dressing.
For the sandwich
- Slice Large Bunz, and spread dressing on the outer layer of the Bunz (bun should be inside-out).
- Layer corned beef, cheese, and sauerkraut.
- In a large skillet, melt butter on VERY LOW HEAT.
- Pan grill sandwiches until nicely browned. Use a bacon press to weigh it down.
Note: Works best when ingredients are near room temperature.