Low Carb Grilled Reubens

Grilled Reuben Recipe

Servings: 4


For the Russian Dressing
  • 1/2 cup mayonnaise (homemade mayo or Primal Kitchens Mayo recommended)
  • 2 Tbsp. tomato paste or sugar free ketchup
  • 1 tsp. Worcestershire sauce
  • 1 tsp. horseradish
  • freshly cracked pepper
  • pinch of cayenne pepper

For the sandwich

  • 4 Large Bunz
  • 1 lb. thinly sliced corned beef
  • 1/2 lb. thinly sliced Swiss cheese
  • 2 cup sauerkraut, well drained (homemade or unpasteurized recommended)
  • 1/2 cup Russian dressing


For the dressing
  • Combine all ingredients, and refrigerate any unused dressing.
For the sandwich
  • Slice Large Bunz, and spread dressing on the outer layer of the Bunz (bun should be inside-out).
  • Layer corned beef, cheese, and sauerkraut.
  • In a large skillet, melt butter on VERY LOW HEAT.
  • Pan grill sandwiches until nicely browned.  Use a bacon press to weigh it down.
Note: Works best when ingredients are near room temperature.

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