Bake raw skin on nuts at 350 degrees for roughly 5 minutes or until medium golden in color.
Put in clean dish towel and rub loose skins off.
Place the warm nuts into a food processor and grind. Warm nuts will blend into a butter faster. In beginning stages of grinding hazelnuts they will resemble coarse sand, but as grinding continues, it will begin to turn to nut butter.
At this point, add the rest of the ingredients and continue to blend until smooth.
Notes
If you want to powder your own erythritol, grind it in a clean coffee mill or spice grinder. Leftover spread can be stored in the fridge for months
