This low carb focaccia style bread is super easy to make and is great for adding to recipes such as stuffing, meatloaf, meatballs, crab-cakes, and bread pudding!
To make low carb focaccia style bread you will need:
When preparing the dough for low carb focaccia style bread, add all the measured ingredients, except for the boiling water and mix well.
Add boiling water and mix well until the dough is smooth and even. The mix can be done by hand, in a stand mixer, or a food processor. When in doubt, mix longer it will not damage the dough.
At this point, the dough can rest in a covered bowl for four hours (for zero sugars) or if mixed in the afternoon it can rest covered (in cloth) overnight.
Pat or roll dough into an approximately 16×9 inch rectangle.
Cut into 3 smaller rectangular pieces and spread out on a baking sheet.
At this point, if desired, spray with olive oil and sprinkle with garlic salt.
Bake about 45 minutes in the temperature directed (335℉ or 315℉ convection).
When cool the bread can be cut into cubes desired size.
Low Carb Focaccia Style Bread is best eaten the day it comes out of the oven, but keeps well in the freezer.
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