The Absolute Best 20 Keto Breakfast Sandwich Recipes
April 24, 2023 No Comments
Table of Contents The first meal of the day is often referred to as the most important meal of the day, and for good reason.
This low carb focaccia style bread is super easy to make. The dough is made from our basic bread mix recipe and can be prepared with an endless variety of toppings! Soft and chewy, it is a delicious and healthy snack great for sharing with friends and family. You won’t believe it’s free from gluten, dairy, and carbs!
To make low carb focaccia style bread you will need:
When preparing the dough for low carb focaccia style bread, add all the measured ingredients, except for the boiling water and mix well.
Add boiling water and mix well until the dough is smooth and even. The mixing can be done by hand, in a stand mixer, or a food processor. When in doubt, mix longer it will not damage the dough!
At this point, the dough can rest in a covered bowl. Rest it in a warm environment for at least 1 hour.
Alternatively, you can rest the dough for 4 hours which will give the yeast extra time to consume ALL the remaining naturally occurring sugars in the coconut and almond flour, or if mixed in the evening it can rest well covered overnight.
There are actually many ways you can shape the dough depending on what you prefer.
Spit the dough in half and pat or roll the pieces into two ovals approximately 3/4 of an inch thick and place on a baking sheet.
You may also split the dough into 3 smaller pieces, or make one large one, and of course you can flatten it into any shape you like.
You can also try making a thicker focaccia but take note that it will need to bake longer.
At this point, brush with olive oil, sprinkle with garlic salt and add your toppings.
See below for all our topping suggestions!
Bake about 45 minutes at 325℉ or 315℉ for convection oven.
If you notice the toppings starting to cook too quickly, cover the focaccia with foil to prevent burning.
When cool, the bread can be cut into pieces.
Low Carb Focaccia Style Bread is best eaten fresh but keeps well in the fridge for a couple days or longer in the freezer.
If you like, try splitting the focaccia open to make wonderful panini style sandwiches.
Remember to share your photos with us on Instagram and Facebook @foxhillkitchens.
After flattening the dough and brushing generously with olive oil, you can add any variety of toppings. Here are some of our favorite focaccia toppings and topping combos:
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