How to Make Savory Low Carb Focaccia Style Bread From Our All-Purpose Bread Mix

This low carb focaccia style bread is super easy to make and is great for adding to recipes such as stuffing, meatloaf, meatballs, crab-cakes, and bread pudding!

Measure Your Ingredients for Low Carb Focaccia Style Bread 

To make low carb focaccia style bread you will need:

  • 1 bag Fox Hill Kitchens Gluten Free All Purpose Bread Mix
  • 1¼ cups cool water
  • 3 tbsp apple cider vinegar
  • ¼ cup avocado oil
  • ¾ cup boiling water
Gluten Free All Purpose Bread Mix Measured Ingredients

Follow Instructions for All Purpose Bread Mix & Let Rest

When preparing the dough for low carb focaccia style bread, add all the measured ingredients, except for the boiling water and mix well.

Add boiling water and mix well until the dough is smooth and even. The mix can be done by hand, in a stand mixer, or a food processor. When in doubt, mix longer it will not damage the dough.

At this point, the dough can rest in a covered bowl for four hours (for zero sugars) or if mixed in the afternoon it can rest covered (in cloth) overnight. 

Shape The Dough

Pat or roll dough into an approximately 16×9 inch rectangle.

Cut into 3 smaller rectangular pieces and spread out on a baking sheet.

At this point, if desired, spray with olive oil and sprinkle with garlic salt.

Bake Your Low Carb Focaccia Style Bread

Bake about 45 minutes in the temperature directed (335℉ or 315℉ convection).

When cool the bread can be cut into cubes desired size.

Enjoy Your Low Carb Focaccia Style Bread

Low Carb Focaccia Style Bread is best eaten the day it comes out of the oven, but keeps well in the freezer. 

Remember to share your photos with us on Instagram and Facebook @foxhillkitchens 

Low Carb Focaccia Style Bread Recipe:

How to Make Focaccia Style Bread From Our All-Purpose Bread Mix

This low carb focaccia style bread is super easy to make and is great for adding to recipes such as stuffing, meatloaf, meatballs, crab-cakes, and bread pudding!
Yield: 3 breads

Materials

  • 1 bag Fox Hill Kitchens Gluten Free All Purpose Bread Mix
  • cups Cool Water
  • 3 tbsp Apple Cider Vinegar
  • ¼ cup Avocado Oil
  • ¾ cup Boiling Water

Instructions

  • Add mix, cool water, vinegar and oil in a medium bowl and mix well.
  • Add boiling water and mix well to incorporate thoroughly, & continue to mix a bit more.
  • At this point, the dough can rest in a covered bowl for four hours (for zero sugars) or if mixed in the afternoon it can rest covered (in cloth) overnight.
  • Preheat oven to 335℉ (315℉ convection).
  • Pat or roll dough into an approximately 16×9 inch rectangle.
  • Cut into 3 smaller rectangular pieces and spread out on a baking sheet.
  • At this point, if desired, spray with olive oil and sprinkle with garlic salt.
  • Bake about 45 minutes.
  • Let cool & Enjoy!

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