We know you love our famous Bagels & Bagel Holes and have been begging us to share how to make your own to enjoy right out of the oven. Well you asked and we delivered! This recipe will teach you how to make your own delicious paleo friendly bagels and bagel holes! You can follow our tried and tested sesame and everything recipes or venture off to make your own creations!
To make nutrient dense flatbread you will need:
When preparing the dough for paleo friendly bagels and bagel holes, add all the measured ingredients, except for the boiling water and mix well. Add any optional seasonings or spices during this step as well.
Add boiling water and mix well until the dough is smooth and even. The mix can be done by hand, in a stand mixer, or a food processor. When in doubt, mix longer it will not damage the dough.
At this point, the dough can rest in a covered bowl for four hours (for zero sugars) or if mixed in the afternoon it can rest covered (in cloth) overnight.
Divide dough into 6 equal pieces to prep for your paleo friendly bagels
Flatten each piece of dough into a disk 4.5 to 5 inches in diameter for desired thickness (a 1 quart yogurt container lid is a good sizing guide).
If using a topping, brush lightly with well-beaten egg wash. Sprinkle on toppings as thick or thin as desired. Toppings can be added to both sides if desired.
Punch out a circle from the center with a small biscuit cutter or any small round object, shot glass, small plastic container, etc.
You now have your bagel, plus the hole!
Preheat oven to 335℉ (315℉ convection).
Evenly space your 6 paleo friendly bagels on a baking pan and place the holes wherever there is space.
Place in oven.
The center holes will be done in 35 min. (If they are towards the front of the baking sheet they can be removed with tongs. Make sure to do this quickly to prevent bagels from collapsing).
The bagels need about 45-50 minutes total. After removing the holes, bake for 10 to 15 minutes longer.
Note: Paleo friendly bagels photoed below are topped with sesame seeds
From toasting and topping with cream cheese to making a heaping indulgent sandwich, these paleo friendly bagels are just what you have been craving!
See our 20 Keto Breakfast Sandwich Recipes written by a huge fan of our bagels!
Don’t forget the many things you can use your freshly bake bagel holes for as well!
Remember to share your photos with us on Instagram and Facebook @foxhillkitchens
Enjoy the the delicious crunch of Fox Hill Kitchens Sesame Crumbs paired with the bold, bright flavors of our Low Sugar Orange Marmalade. Our Keto Sesame
An Overview Of Rye Bagelz By Fox Hill Kitchens What Are Rye Bagelz By Fox Hill Kitchens? Rye contains secalin, a type of gluten protein,
Bread can be hard to give up when trying to control carbs, eat healthier, or are gluten intolerant; but with Vermont-made low-carb, grain-free, paleo, and keto-friendly breads from Fox Hill Kitchen’s Vermont, they make it possible! Now enjoy freshly made Vermont low-carb, grain-free paleo keto-friendly breads buns, bagels croutons made right here in Vermont for you to indulge!
Julie Fox McClure of Fox Hill Kitchens in Northern Vermont recognized this dilemma and created a loaf that is grain-free, low-carb, paleo friendly, dairy-free, and gluten-free – yet still tastes fantastic.
