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How to Make Paleo Friendly Bagels and Bagel Holes with Our Bread Mix

We know you love our famous Bagelz & Bagel Holez and have been begging us to share how to make your own to enjoy right out of the oven. Well you asked and we delivered! This recipe will teach you how to make your own delicious paleo friendly bagels and bagel holes! You can follow our tried and tested sesame and everything recipes or venture off to make your own creations!

Measure Your Ingredients for Paleo Friendly Bagels and Bagel Holes

To make nutrient dense flatbread you will need:

  • 1 bag Fox Hill Kitchens Gluten Free All Purpose Bread Mix
  • 1¼ cups cool water
  • 3 tbsp apple cider vinegar
  • ¼ cup avocado oil
  • ¾ cup boiling water
  • Optional seasonings to include in the mix include dried minced onion, jalapenos, and/or cheese, anything that would be baked into the dough.
  • Optional toppings include sesame seeds, poppy seeds, etc. 
Gluten Free All Purpose Bread Mix Measured Ingredients

Follow Instructions for All Purpose Bread Mix & Let Rest

When preparing the dough for paleo friendly bagels and bagel holes, add all the measured ingredients, except for the boiling water and mix well. Add any optional seasonings or spices during this step as well. 

Add boiling water and mix well until the dough is smooth and even. The mix can be done by hand, in a stand mixer, or a food processor. When in doubt, mix longer it will not damage the dough.

At this point, the dough can rest in a covered bowl for four hours (for zero sugars) or if mixed in the afternoon it can rest covered (in cloth) overnight. 

Divide & Shape The Dough

Divide dough into 6 equal pieces to prep for your paleo friendly bagels

Flatten each piece of dough into a disk 4.5 to 5 inches in diameter for desired thickness (a 1 quart yogurt container lid is a good sizing guide).

If using a topping, brush lightly with well-beaten egg wash. Sprinkle on toppings as thick or thin as desired. Toppings can be added to both sides if desired.

Punch out a circle from the center with a small biscuit cutter or any small round object, shot glass, small plastic container, etc.

You now have your bagel, plus the hole!

Paleo Friendly Bagel Recipe: Cut out hole

Bake Your Paleo Friendly Bagels & Bagel Holes

Preheat oven to 335℉ (315℉ convection).

Evenly space your 6 paleo friendly bagels on a baking pan and place the holes wherever there is space. 

Place in oven.

The center holes will be done in 35 min. (If they are towards the front of the baking sheet they can be removed with tongs. Make sure to do this quickly to prevent bagels from collapsing).

The bagels need about 45-50 minutes total. After removing the holes, bake for 10 to 15 minutes longer. 

Note: Paleo friendly bagels photoed below are topped with sesame seeds

Toast, Top & Enjoy!

From toasting and topping with cream cheese to making a heaping indulgent sandwich, these paleo friendly bagels are just what you have been craving!

Don’t forget the many things you can use your freshly bake bagel holes for as well!

Remember to share your photos with us on Instagram and Facebook @foxhillkitchens 

Paleo Friendly Bagels and Bagel Holes Recipe:

How to Make Bagels and Bagel Holes with Our Bread Mix

This recipe will teach you how to make your own delicious paleo friendly bagels and bagel holes! You can follow our tried and tested sesame and everything recipes or venture off to make your own creations!
Course: Breakfast, Snack
Cuisine: American
Keyword: bagel, bread mix, paleo
Yield: 6 bagels

Materials

  • 1 bag Fox Hill Kitchens Gluten Free All Purpose Bread Mix
  • cups Cool Water
  • 3 tbsp Apple Cider Vinegar
  • ¼ cup Avocado Oil
  • ¾ cup Boiling Water

Instructions

  • Add mix, cool water, vinegar and oil in a medium bowl and mix well.
  • Add boiling water and mix well to incorporate thoroughly, & continue to mix a bit more.
  • At this point, the dough can rest in a covered bowl for four hours (for zero sugars) or if mixed in the afternoon it can rest covered (in cloth) overnight.
  • Preheat oven to 335℉ (315℉ convection).
  • Divide dough into 6 equal pieces
  • Flatten each piece of dough into a disk 4.5 to 5 inches in diameter
  • If using a topping, brush lightly with well-beaten egg wash. Sprinkle on toppings as thick or thin as desired. Toppings can be added to both sides if desired.
  • Punch out a circle from the center with a small biscuit cutter or any small round object, shot glass, small plastic container, etc. (This center will be your bagel hole)
  • Evenly space your 6 paleo friendly bagels on a baking pan and place the holes wherever there is space and place in oven.
  • Bake for 35 minutes
  • Remove Holes and place Bagels back in oven for 10 to 15 more minutes
  • Let cool and Enjoy!

Notes

Optional seasonings to include in the mix include dried minced onion, jalapenos, and/or cheese, anything that would be baked into the dough.
Optional toppings include sesame seeds, poppy seeds, etc. 

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