To Be Used for Bread Cubes or Croutons

These are super easy to make and are great for adding to recipes such as stuffing, meatloaf, meatballs, crabcakes, and bread pudding.

  1. After step 4 (dough has rested for 4 hours), pat or roll into an approximately 16×9 inch rectangle.
  2. Cut into 3 smaller rectangular pieces and spread out on a baking sheet.
  3. Bake about 45 minutes in the temperature directed (335℉ or 315℉ convection).
  4. When cool the bread can be cut into cubes of desired size.
  5. For croutons, spread cubes on a sheet pan and dry in a low oven 200-225 degrees for a couple of hours until completely crispy. At this point if desired, spray with olive oil and sprinkle with garlic salt.