French Toast is one of the first things I learned how to make for breakfast. It’s incredibly easy, filling, and delicious! This Keto French Toast recipe is so straightforward that you can teach your kids how to make it as well!
All you need for this Keto French Toast Recipe is:
First slice the thawed Bunz. Cut them top to bottom at a slight angle, making approx. 5 1-inch-thick pieces from each bun.
Next, make the batter by combining all the batter ingredients into a medium bowl and whisking until well blended.
Put the sliced Bunz into a medium dish so that they are in a couple layers and pour the batter over them.
Let the Bunz absorb the batter for a few minutes while flipping the pieces around in the dish, so that they are all evenly coated.
Place them in the heated skillet (medium-low heat) cut side up so that the mixture doesn’t drain out. By using a medium low heat, it gives the Bunz enough time to cook all the way through before they burn.
Cook with a generous amount of butter or fat of your choice. Once the French toast begins to set and turn golden on the bottom, flip over and fry on the other side adding more fat as desired.
They will puff slightly when cooked through. Remove from pan, and serve with your favorite garnish.
You can store leftover Keto French Toast in the refrigerator for up to 4 days.
The batter can be made the night before and you can even soak the bread in the batter overnight (this isn’t necessary).
Here are some of our favorite ways to enjoy your Keto French Toast:
Remember to share your photos of your Keto French Toast with us on Instagram and Facebook @foxhillkitchens!
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