These cute little keto friendly slider buns are wonderful to enjoy with your favorite mini burgers or sandwiches. We love them for hosting, dinner with the kids, or just a little on the go snack!
Ingredients for keto friendly slider buns:
When preparing the dough, add all the pre measured required and selected optional ingredients, except for the boiling water, and mix well.
Add boiling water and mix well until the dough is smooth and even. The mix can be done by hand, in a stand mixer, or a food processor. When in doubt, mix longer it will not damage the dough.
At this point, the dough can rest in a covered bowl for four hours (for zero sugars) or if mixed in the afternoon it can rest covered (in plastic wrap) overnight.
Once the dough has rested and you are ready to get to baking, it’s time to preheat the oven to 325 degrees (315 degrees convection).
Roll out the dough into a sheet.
Punch out roughly 20 slider buns with the cutter. If you have a food scale, each bun should weigh approximately 1.3 oz.
Note: the scraps can be re-rolled many times without affecting the quality.
Place buns on a lined baking sheet. Brush with egg and sprinkle with sesame (or other) seeds if you desire.
Bake at 325° for 35 minutes.
Once the your keto friendly slider buns have cooled you can start to assemble them!
Our favorite thing to do is make mini bacon cheese burgers with all your favorite toppings! Remember to share photos of all your creations with us on Instagram and Facebook @foxhillkitchens
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These cute little buns are wonderful to enjoy with your favorite mini burgers or sandwiches.
Prepare one regular batch of dough from Fox Hill Kitchens All Purpose Bread Mix. Let it rest for 3-4 hours.
Preheat oven to 325 degrees (315 degrees convection)
Roll out the dough into a sheet, the scraps can be re-rolled many times without affecting the quality.
Punch out roughly 20 slider buns with the cutter. Each should weigh approximately 1.3 oz per bun.
Place buns on a lined baking sheet.
Brush with egg and sprinkle with sesame (or other) seeds if you desire.
Bake for 35 minutes, let cool and enjoy!
You will need a small round cutter to punch out each slider bun. We have been using a 1 lb sour cream container with the bottom cut off. The cutter should be roughly 2 ⅞ inch in diameter. A 3in biscuit cutter would also work well.
