Combine the following ingredients well:
Estimated Cost of Additional Ingredients:Ingredients
Pumpkin Pie
- 4 ounces Fox Hill Kitchens Bread or bunz cubed
- 1½ cups Heavy cream
- ¼ cup Water or almond milk
- 1 tablespoon Lemon juice (optional)
- ⅓ cup Butter melted
- 4 eggs
- 1 cup Sweetener (we used allulose and @lakanto)
- ¼ teaspoon Salt
- 2 tablespoons Pumpkin spice blend
- 3/4 cup Pumpkin puree
- 1/2 teaspoon Vanilla (optional)
Nut Crust
- 2½ cups Ground pecans (or walnuts)
- 2 tablespoons Allulose or sweetener of choice
- 4 tablespoons Melted butter
- ¼ teaspoon Salt
Notes
Can easily be made ahead of time. Lightly sweetened whipped cream is a delicious topping. Feel free to substitute coconut cream for dairy free. Sweetener can be reduced or increased to personal tastes. Tip: if pie filling is warmed, slightly, in a microwave or double boiler before pouring into a baking container, it will cook more evenly and quickly.