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Keto & Gluten Free Pumpkin Pie Recipe

Combine the following ingredients well:
Estimated Cost of Additional Ingredients:

Ingredients
  

Pumpkin Pie

  • 4 ounces Fox Hill Kitchens Bread or bunz cubed
  • cups Heavy cream
  • ¼ cup Water or almond milk
  • 1 tablespoon Lemon juice (optional)
  • cup Butter melted
  • 4 eggs
  • 1 cup Sweetener (we used allulose and @lakanto)
  • ¼ teaspoon Salt
  • 2 tablespoons Pumpkin spice blend
  • 3/4 cup Pumpkin puree
  • 1/2 teaspoon Vanilla (optional)

Nut Crust

  • cups Ground pecans (or walnuts)
  • 2 tablespoons Allulose or sweetener of choice
  • 4 tablespoons Melted butter
  • ¼ teaspoon Salt

Notes

Can easily be made ahead of time.
Lightly sweetened whipped cream is a delicious topping. Feel free to substitute coconut cream for dairy free. Sweetener can be reduced or increased to personal tastes.
Tip: if pie filling is warmed, slightly, in a microwave or double boiler before pouring into a baking container, it will cook more evenly and quickly.

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