Free Shipping on Bundles & orders over $75Order Now
a Temporary $5 "hot weather" Shipping Fee will be added to all perishable orders.

Keto & Gluten Free Pumpkin Pie Recipe

Combine the following ingredients well:
Estimated Cost of Additional Ingredients:


Pumpkin Pie

  • 4 ounces Fox Hill Kitchens Bread or bunz cubed
  • cups Heavy cream
  • ¼ cup Water or almond milk
  • 1 tablespoon Lemon juice (optional)
  • cup Butter melted
  • 4 eggs
  • 1 cup Sweetener (we used allulose and @lakanto)
  • ¼ teaspoon Salt
  • 2 tablespoons Pumpkin spice blend
  • 3/4 cup Pumpkin puree
  • 1/2 teaspoon Vanilla (optional)

Nut Crust

  • cups Ground pecans (or walnuts)
  • 2 tablespoons Allulose or sweetener of choice
  • 4 tablespoons Melted butter
  • ¼ teaspoon Salt


Can easily be made ahead of time.
Lightly sweetened whipped cream is a delicious topping. Feel free to substitute coconut cream for dairy free. Sweetener can be reduced or increased to personal tastes.
Tip: if pie filling is warmed, slightly, in a microwave or double boiler before pouring into a baking container, it will cook more evenly and quickly.

Like this article?

Share on facebook
Share on Facebook
Share on twitter
Share on Twitter
Share on linkedin
Share on Linkdin
Share on pinterest
Share on Pinterest

Leave a comment