Preheat oven to 300 degrees.
Combine all ingredients using a blender, hand held blender or food processor until smooth. Pour into a pie plate, tart form, or individual ramekins. Pie plate or tart forms may be lined with precooked nut crust (recipe below).
Bake for 15-30 minutes or until set in the center.
Let sit to cool for at least 20 minutes. Can be enjoyed warm or cold. Cover and store in refrigerator. Reheating is fine.
NUT CRUST
Preheat the oven to 325 degrees.
Combine all ingredients and pulse in a blender or food processor to a fine, compressible consistency. Be careful not to overprocess.
In a pie plate or tart form, gently press to form an even layer.
Bake for 10-15 minutes. Remove from the oven and cool, fill and bake as above.
