We love making this keto grilled cheese recipe whenever we show at conventions. Every time we have numerous people come up to us saying how much they’ve missed this staple in comfort food, having given up on it since starting a ketogenic/low-carb diet and they can’t believe how delicious these keto grilled cheese are!
Because of all the positive feedback, we wanted to share a few helpful tips on making quick and delicious keto grilled cheeses using our low carb bread.
If you are using Fox Hill Kitchen’s Bunz, it is super important to flip the sliced bun inside-out.
The top of the bun will be on the inside, and the inside of the bun is in contact with the grill, cook top, or pan.
To get that wonderfully crisp keto grilled cheese you remember from your childhood, you need to use some type of fat. This will bring out the flavors in your bread as well as keep it from drying out.
Lightly press your keto grilled cheese to ensure even browning. We use a sandwich press, but the back of a spatula works amazing as well!
Don’t be afraid of using more than one slice of cheese! At conventions we always use at least 2 slices of cheese to make sure there is lovely ratio of cheese to bread on our keto grilled cheese.
One great thing about keto grilled cheese is the wide variety of ingredient combinations you can use.
For example, create a keto grilled cheese breakfast sandwich by adding a fried egg, and your choice of breakfast meat. Alternatively, you can go savory by adding in avocado slices!
One of our favorite is making a Grown Up Grilled Cheese that includes crispy bacon, tomato, a slice of turkey, and our favorite 30 Second Mayo Recipe.
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Bread can be hard to give up when trying to control carbs, eat healthier, or are gluten intolerant; but with Vermont-made low-carb, grain-free, paleo, and keto-friendly breads from Fox Hill Kitchen’s Vermont, they make it possible! Now enjoy freshly made Vermont low-carb, grain-free paleo keto-friendly breads buns, bagels croutons made right here in Vermont for you to indulge!
