How to Make Gluten Free Pizza Crust That The Whole Family Will Love!

Pizza is never going out of style. From the perfect crust to the melted gooey cheese, it’s hard to get enough! This recipe will teach you how to make gluten free pizza crust that the whole family will love. Let’s jump in!

Why You Should Make Gluten Free Pizza Crust

The first step to eating cleaner is to learn what actually goes into making your food. Luckily, a lot of the information we need is required to be printed on food labels. Unfortunately, when you start paying attention to nutrition labels you start to realize how many unnecessary ingredients are added to our food to make them last longer, look more appealing, and taste better. Learning to make quick and simple recipes with nutrient dense bases is one of the best ways to control what you are actually putting in your body.

Measure Your Ingredients to Make Gluten Free Pizza Crust

To make gluten free pizza crust you will need:

  • 1 bag Fox Hill Kitchens Gluten Free All Purpose Bread Mix
  • 1¼ cups cool water
  • 3 tbsp apple cider vinegar
  • ¼ cup avocado oil
  • ¾ cup boiling water

 

Gluten Free All Purpose Bread Mix Measured Ingredients

Follow Instructions for All Purpose Bread Mix & Let Rest

When preparing the dough to make gluten free pizza crust, add all the measured ingredients, except for the boiling water and sesame seeds, and mix well. 

Add boiling water and mix well, until the dough is smooth and even. The mix can be done by hand, in a stand mixer, or a food processor. When in doubt, mix longer it will not damage the dough.

At this point, the dough can rest in a covered bowl for four hours (for zero sugars) or if mixed in the afternoon it can rest covered (in cloth) overnight. 

Divide & Shape The Dough

If this is your first time using this recipe we suggest dividing your dough into 3 equal pieces. This will give you a great thickness for three 11-inch pizza crusts. 

Now it’s time to flatten the dough into discs! Roll or press the dough into 11-inch rounds using non-stick baking mats. 

Note: Once you have the 11-inch crusts down, you can start to play with size and thickness to create your family’s perfect crust. 

Add Toppings & Bake

Now that we have our perfect rounds, it’s time to brush with olive oil and get it in the oven!

Brush the top of the crust with oil. Cover with a sheet of parchment, flip over, remove the non-stick mat. Brush the other side lightly with olive oil. Brushing oil on both sides of flattened dough ensures a nice, crispy crust!

Add your desired toppings and bake on parchment for 25-30 min at 335℉ (315℉ convection).

Note: For extra crispy crust, which is shown in the photos below, bake 5-10 min straight on oven rack prior to adding toppings.

Enjoy & Share

Let cool for 5-10 minutes and enjoy!

 

We love to make gluten free pizza crusts in a variety of different ways with different toppings! Experiment with this recipe and remember to share your photos of with us on Instagram and Facebook @foxhillkitchens

Recipe to Make Gluten Free Pizza Crust:

How to Make Gluten Free Pizza Crust With FHK All-Purpose Bread Mix

Pizza is never going out of style. From the perfect crust to the melted gooey cheese, it’s hard to get enough! This recipe will teach you how to make gluten free pizza crust that the whole family will love.
Course: Main Course
Cuisine: American
Keyword: gluten free
Yield: 3 Crusts

Materials

  • 1 bag Fox Hill Kitchens Gluten Free All Purpose Bread Mix
  • cups Cool Water
  • 3 tbsp apple cider vinegar
  • ¼ cup avocado oil
  • ¾ cup boiling water
  • 3 tbsp olive oil

Instructions

  • Add mix, cool water, vinegar and oil in a medium bowl and mix well.
  • Add boiling water and mix well to incorporate thoroughly, & continue to mix a bit more.
  • Cover the dough with plastic wrap (and a dish towel if desired). Let rise for a minimum of 1 hour and up to 4 hours to overnight for zero sugars.
  • Preheat oven to 335℉ (315℉ convection)
  • Divide the dough into 3 equal pieces
  • Roll or press the dough into three 11-inch rounds using non-stick baking mats
  • Brush the top of each crust with roughly 1/2 tbsp of olive oil on each side
  • Add your desired toppings to each crusts and bake on parchment for 25-30 min at 335℉ (315℉ convection).
    Note: For extra crispy crust, bake 5-10 min straight on oven rack prior to adding toppings.
  • Let cool for 5-10 minutes and enjoy!

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1 bag of mix makes three 11-inch or five 7-inch crusts!

  1. Prepare mix as directed and divide into 3 equal pieces.
  2. Flatten into discs and roll or press using non-stick mats into 11-inch rounds. You can make any size pizza crusts that you desire. This is a guide to getting a typical thickness.
  3. Remove the top mat, brush with oil and cover with a sheet of parchment, flip over, remove other mat, brush with oil and bake on parchment for 25-30 min at 335℉ (315℉ convection).

For extra crispy crust, bake 5-10 min straight on oven rack prior to adding toppings.

Notes:

  • Brushing oil on both sides of flattened dough ensures a nice, crispy crust!
  • These pizza crusts can be prepared in advance
  • You can make what ever size pizza you desire! We’ve made three 11-inch pizzas and five 7-inch pizzas, its up to you!