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Paleo Sloppy Joes

Paleo Sloppy Joes

OK, it's now officially SPRING! Celebrate by continuing to receive 25% off your entire order, 3/20 through 3/27. Coupon code: “spring” Little did I know as I was writing this that March 18 is National Sloppy Joe Day! One of our favorite quick, easy weeknight dinners...

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Almost Spring — SALE!

Almost Spring — SALE!

It’s mud season here in Vermont...   The transition between winter and spring where dirt roads are rendered impassable and the ice melts back to reveal the green tips of crocuses just starting to entertain the idea of sprouting up. Maybe it’s because the chickens...

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Low Carb Crab Cakes Recipe

You can easily substitute cooked or canned tuna or salmon in this recipe. My recipes will usually have a lot of options so that you can experiment and use your favorite flavors or seasonings. The combination of Bunz blended with eggs and mayonaise gives them a...

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Clinical Nutritionist Shares Clients’ Success Stories

Clinical Nutritionist Shares Clients’ Success Stories

Vermont-based Clinical Nutritionist Alison Despathy, M.S., C.N. shares this testimonial:   Many Thanks to Fox Hill Kitchens for Wonderful Products! I have worked in my own clinical nutrition practice for more than 15 years. A huge portion of my practice is...

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New Year, New Products, New Sale

New Year, New Products, New Sale

We are happy to announce the addition of two new gluten-free bread products to our line. Happy New Year! You can now enjoy double sided everything Bagelz and Rollz, both with delicious everything bagel topping. More ways to enjoy delicious gluten-free bread products...

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Black Friday to Cyber Monday Sale

Gluten-free breads at Fox Hill Kitchens! Black Friday through Cyber Monday! Happy Thanksgiving! Enjoy a 25% discount on any combination of packages of Bunz. Included in this sale you may also purchase sample packs our new product, Double-Sided Everything Bagelz! The...

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Holiday Stuffing Using Awesome Bunz

Holiday Stuffing Using Awesome Bunz

Stuffing Time! With Thanksgiving around the corner, I want to share this stuffing recipe with you. As the subject of stuffing comes up, it becomes very clear that it can become a very hot topic with many personal preferences, most often based on family traditions....

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