Cesar Salad

For those following a paleo, low-carb, gluten-free, or keto diet, salads with crunchy croutons are a thing of the past. Not anymore, though! Fox Hill Kitchens Awesome Croutons are here to add a little crunch to your salad again.

Caesar Salad

4-6 anchovy fillets (oil packed, drained), chopped
1 med/lg garlic clove, crushed
2 free-range egg yolks
2 Tbs fresh lemon juice
3/4 tsp dijon mustard
1/2 c plus 2 Tbs extra virgin olive oil
1/4 c finely fresh grated parmesan or Romano cheese (optional)
1/2 tsp Worcestershire sauce or coconut aminos (optional)
1/8 tsp fresh ground pepper (or to taste)
sea salt, to taste

Put anchovy, garlic, yolks, pepper, lemon juice, dijon, and Worcestershire sauce/coconut aminos into food processor. Pulse to combine. With machine running, pour in extra virgin olive oil slowly until thickened. Add salt and pepper to taste. Add cheese (if using). Pulse to mix.

Toss dressing with romaine lettuce or greens of your choice, and top with Awesome Croutonz!

Like this article?

Share on facebook
Share on Facebook
Share on twitter
Share on Twitter
Share on linkedin
Share on Linkdin
Share on pinterest
Share on Pinterest

Leave a comment