The whole family coming together is a wonderful time, but catering to everyone’s dietary restrictions and staying clean of any food allergens can be stressful. That’s why we created this easy-to-follow paleo and keto Thanksgiving Stuffing recipe that is downright delicious!
Plus this recipe is also gluten-free and has zero sugars for anyone who is celiac, diabetic, or just watching their sugars.
Measure out your ingredients and preheat your oven to 350℉.
To make this Keto Thanksgiving stuffing recipe you will need the following:
In a medium or large pan, cook sausage on medium-high heat until sausage is browned and crumbled, using a spatula to break up the meat. Drain, place in bowl, and set aside.
In the same pan, sauté diced onions, celery, and mushrooms (if using) in butter over low to medium heat until soft.
Turn heat down to low.
Add cooked sausage, Croutonz, poultry seasoning or fresh herbs, toasted nuts, 1 cup of your stock or broth, salt and pepper into the pan with sautéed vegetables.
Toss well, and let rest for 10 minutes, tossing occasionally.
After the 10 minutes is up, add the ¾ cup broth/egg mixture, and any other desired add-ins.
Add more stock if a moister stuffing is preferred.
Place mixture into a well-buttered casserole or skillet and place in the preheated oven.
Bake 20 – 30 minutes or until thoroughly heated and crusty, as desired.
Note: For more crusty surface bits, use a larger skillet!
This stuffing is an incredible side dish that most people with dietary restrictions usually have to skip out on!
Let us know how you and your family enjoyed this paleo and keto thanksgiving stuffing recipe! Remember to share your photos with us on Instagram and Facebook @foxhillkitchens
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