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Harlan Kilstein’s Completely Keto Mushroom & Celery Stuffing
Instructions
  1. Using the croutons or buns cut up from Fox Hill Kitchens, soak in hot water until soft and squeeze out water
  2. Heat oil or fat in a skillet
  3. Add celery, onion, and mushrooms and cook for about 7 minutes on a low to medium heat
  4. Pour over softened bread and mix
  5. Add eggs, and seasonings to bread mixture
  6. Stuff poultry
  7. If any is left over, place in a greased oven proof dish and bake in the oven at the same time basting with the drippings
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