Dark and delicious…who doesn’t like Chocolate sauce?
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Ingredients
- 1/2 cup water
- 1/4 cup Cocoa powder
- 2 Tbsp + 2tsp powdered Erythritol
- 2 pinches sea salt
- 1/4 tsp Vanilla
- 1/8 tsp or 12 drops stevia
Ingredients
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Instructions
- Combine the water, cocoa, and salt in a small pan. Whisk until smooth and bring to a simmer. Boil gently and stir for about 5 minutes to thicken. Remove from the heat and add vanilla and stevia. Extra sauce can be stored in the fridge.
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