GLUTEN FREE RYE BAGELS
Baked with caraway seeds and lightly infused with organic onion to create the authentic flavor of rye without any actual rye! Reminiscent of Old World flavors, these gluten free rye bagels are perfect for satisfying cravings without sacrificing your diet. Tender, ketogenic, and gluten free, rye bagels can be sliced and toasted right out of the freezer. These bagels have ZERO sugars at any serving size and are thoroughly lab tested and proven to not raise blood glucose levels.
- Low Carb
- Paleo & Keto Friendly
- Grain Free
- Dairy Free
- Zero Sugar
- Baked in small batches in Vermont
- 4 count
- Traditional bagel size
Have you tried any of these amazing recipes that go perfect with our bagels?
WHAT OUR CUSTOMERS ARE SAYING ABOUT OUR GLUTEN FREE RYE BAGELS
“I love the bagels. I toast them and I think that is critical. Eating them without toasting is just not my thing. This is my 10th order, maybe more, and I’ll continue to order them as other bagels I’ve tried are not as good.” – Marcia S.
“Great for Reubens!” – Michael C.
“Delicious & Keto-Compliant! YAY! RYE Bagelz are my fave!!!” – Patti J
When you receive your order, it should be frozen immediately. They can be refrozen more than once without suffering in quality. Can last 4-5 months in the freezer. If you’ll be consuming them quickly, you could keep them in the refrigerator for a couple of days. If they need to be left out at room temperature, depending on the weather they can spoil quickly, but if there are no alternatives, we recommend taking them out of the bag for air circulation.
It is very important to put the products in the freezer as soon as they arrive to ensure product preservation. If not, molding may occur due to the temperature and the moisture in the bags.