GLUTEN FREE RYE BAGELS
Baked with caraway seeds and lightly infused with organic onion to create the authentic flavor of rye without any actual rye! Reminiscent of Old World flavors, these gluten free rye bagels are perfect for satisfying cravings without sacrificing your diet. Tender, ketogenic, and gluten free, rye bagels can be sliced and toasted right out of the freezer. These bagels have ZERO sugars at any serving size and are thoroughly lab tested and proven to not raise blood glucose levels.
- Low Carb
- Paleo & Keto Friendly
- Grain Free
- Dairy Free
- Zero Sugar
- Baked in small batches in Vermont
- 4 count
- Traditional bagel size
Have you tried any of these amazing recipes that go perfect with our bagels?
- Fox Hill Kitchens’ Grilled Reuben Recipe
- Fox Hill Kitchens’ 20 Keto Breakfast Sandwich Recipes
WHAT OUR CUSTOMERS ARE SAYING ABOUT OUR GLUTEN FREE RYE BAGELS
“I love the bagels. I toast them and I think that is critical. Eating them without toasting is just not my thing. This is my 10th order, maybe more, and I’ll continue to order them as other bagels I’ve tried are not as good.” – Marcia S.
“Great for Reubens!” – Michael C.
“Delicious & Keto-Compliant! YAY! RYE Bagelz are my fave!!!” – Patti J
When you receive your order, it should be frozen immediately. They can be refrozen more than once without suffering in quality. Can last 4-5 months in the freezer. If you’ll be consuming them quickly, you could keep them in the refrigerator for a couple of days. If they need to be left out at room temperature, depending on the weather they can spoil quickly, but if there are no alternatives, we recommend taking them out of the bag for air circulation.
It is very important to put the products in the freezer as soon as they arrive to ensure product preservation. If not, molding may occur due to the temperature and the moisture in the bags.
Patti Johnson –
Delicious & Keto-Compliant! YAY! RYE Bagelz are my fave!!! Absolutely delicious! If you are watching your carb consumption and looking for a grain-free alternative to typical bread products that uses totally clean ingredients then look no more because Fox Hills Kitchen has created so many delicious products that actually will not destroy your health in the long run! SQUEEEE! Good on you, Fox Hills Kitchen for creating these delicious and healthy grain-free & sugar-free products to guarantee truly GOOD EATS! 🙂 <3
Dave (verified owner) –
Royann B. (verified owner) –
Michael C. (verified owner) –
Great for Reubens!
Betsy Darling (verified owner) –
Texas, United States
KAREN A. (verified owner) –
New York, United States
Robert Kuehner (verified owner) –
Alabama, United States
Jennifer C. (verified owner) –
Connecticut, United States
Everything from Fox Hill is delicious
Robyn T. (verified owner) –
Haven’t tried them yet but I’m sure they’ll be great!
marcia sandford (verified owner) –
New Jersey, United States
I love the bagels. I toast them and I think that is critical. Eating them without toasting is just not my thing. This is my 10th order, maybe more, and I’ll continue to order them as other bagels I’ve tried are not as good.
Bill (verified owner) –
Totally amazing, great toasted holds up well for sandwiches. Price point is the only reason I wouldn’t eat these daily!