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Large Buns

(11 customer reviews)

$9.99

Low Carb, Gluten Free, Grain Free, Keto and Paleo Buns

Four hamburger sized buns that make the perfect sandwich for those on a keto or paleo diet, and safe for those watching their blood sugar. Enjoy toasted or untoasted. Our tender ketogenic buns can be sliced and toasted right out of the freezer. Endless possibilities include tasty grilled cheese, open-faced pizza, sandwiches, burgers, or just slathered with grass-fed butter or ghee.

STORAGE

When you receive your order, it should be frozen immediately.  They can be refrozen more than once without suffering in quality.  Can last 4-5 months in the freezer.  If you’ll be consuming them quickly, you could keep them in the refrigerator for a couple of days.  If they need to be left out at room temperature, depending on the weather they can spoil quickly, but if there are no alternatives, we recommend taking them out of the bag for air circulation.

IMPORTANT NOTE

It is very important to put the products in the freezer as soon as they arrive to ensure product preservation.  If not, molding may occur due to the temperature and the moisture in the bags.

 

Clean Ingredients

Liquid egg whites, Organic coconut flour, Blanched almond flour, Psyllium husk powder, Organic apple cider vinegar, Avocado oil, Starch-Free baking powder, Himalayan Salt, Yeast.

Nutrition Facts

11 reviews for Large Buns

  1. John

    Ran across this at Paleo FX 2016. I don’t know if its because I’ve gone without bread for a long time, but boy does this taste like the real thing. If I didn’t know any better I would think that this is really bread! To top it off the owner and her daughter were really nice and helpful. Highly recommended

  2. Sherry

    I like to stalk the Paleo FX hashtags and ran across Foxhill Kitchen’s IG acct from the 2015 Paleo FX. I am so glad that I did because this bread is amazing! It tastes great, it has a texture of bread and the best part, are the ingredients and it’s low carb. They are pricey but it’s so worth it! You will not be disappointed! By far, thee best paleo bread out there! Please make hot dog buns!!

  3. Lisa Bendson

    This is literally the BEST grain-free bread ever. I am addicted to it. Now I can eat burgers, egg sandwiches etc. again. It’s awesome toasted or even just warmed in the oven. Please do not ever stop making it!

  4. cindy.ecklund

    I can finally have my cheeseburger on a bun without cheating on my low carb life! So glad to have found these. I would give 5 stars, but there is a slight “eggy” taste. Still awesome, though.

  5. Jody Williamson

    Just got my first order today. I saw Carrie Brown recommend them on her Ketogenic Kitchen Facebook page so I had to order. I LOVE THEM. Game changer for sure.

  6. Kristen Beggs

    I got my order yesterday and had them today for the first time and they are really good!!! I am celiac and Keto so gluten free and low carb was a nice thing to find! I have to admit I had one for lunch and one for dinner and I’m on the website to order more already! This is really worth the buy!!

  7. Ellyn

    I love the large Bunz because of their size. They are so tasty and these are great for grilled cheese sandwiches and melts! I try to always have some in the house!

  8. coachamanda

    After trying several recipes without success I found these rolls and decided to give them a shot. For the first time in years I was able to have a sandwich or hamburger on a bun that did not fall apart and tastes good! I have been using Fox Hill products for over a year and love all of them!

  9. Ari Russell

    These buns have been a life changer for us. I’ve been Keto for years, but my husband missed bread so much that he found it difficult to stick to it. Enter Fox Hill’s buns. We. Love. Them. They are the closest thing to “real” bread that I’ve found, and trust me, I’ve tried a lot of different products from just gluten-free to paleo to keto. Thank you! When my husband asks for one of these, I know we’ve got a winner.

  10. gerhards615

    All Fox Hill products are outstanding choices for a low-carb bread option. These bunz are no exception! We use them to make a version of french toast, for sandwiches, and I’ve also sliced them into strips and toasted them in a low oven to make “cracker” strips for scooping up a low-carb dip.
    Julie is an amazing business owner and so helpful if you have any questions regarding your order, recipe ideas, etc. I can’t say enough about her and her product line! 3 cheers!

  11. Hilary De Carlo

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