Low-Carb, Paleo, Gluten Free bread.
This Vermont-made, low-carb, paleo, grain-free bread is perfect for anyone avoiding gluten, dairy, soy, grain, additives, and excessive carbohydrates. They’re great for diabetics or those trying to lose or maintain weight loss. It will help to kick the bread addiction.
At Fox Hill Kitchens we understand how important it is for you and your family to eat in the healthiest way possible. Now you can enjoy bread again without sacrificing flavor, texture, or the diet that has you looking and feeling your best.
Enjoy toasted or untoasted. Because they are so tender, our ketogenic buns can be sliced and toasted right out of the freezer. Endless possibilities include open faced pizza, sandwiches, burgers, or just slathered with grassfed butter or ghee.
STORAGE: When you receive your order, it should be frozen immediately. They can be refrozen more than once without suffering in quality. Can last 4-5 months in the freezer. If you’ll be consuming them quickly, you could keep them in the refrigerator for a couple days. If they need to be left out at room temperature, depending on the weather they can spoil quickly, but if there are no alternatives, we recommend taking them out of the bag for air-circulation.
IMPORTANT NOTE: It is very important to put the products in the freezer as soon as they arrive to ensure product preservation. If not, molding may occur due to the temperature and the moisture in the bags.