These Rye Bargain Bagelz Bombs are misshapen or contain air pockets, but not to worry, they are still fresh and as tasty as our flagship products!
Baked with caraway seeds and lightly infused with organic onion to create the authentic flavor of rye without any actual rye! Reminiscent of Old World flavors, these Rye Bargain Bagelz Bombs are perfect for satisfying cravings without sacrificing your diet.
Low Carb, Gluten Free, Paleo & Keto Friendly, and Zero Sugar.
Out of stock
Baked with caraway seeds and lightly infused with organic onion to create the authentic flavor of rye without any actual rye! Reminiscent of Old World flavors, these gluten free rye bagels are perfect for satisfying cravings without sacrificing your diet. Tender, ketogenic, and gluten free, rye bagels can be sliced and toasted right out of the freezer. These bagels have ZERO sugars at any serving size and are thoroughly lab tested and proven to not raise blood glucose levels.
Have you tried any of these amazing recipes that go perfect with our bagels?
“T1D kid commented that it tastes like Pumpernickel bread. I had to bolus for total carb. That one was her favorite out of all.” – Olesya
“I love Fox Hill Kitchens. My husband and I enjoy all of their products. I am a gluten free Celiac, with Psoratic Arthritis, Alkylosing Spondilitis and Hashimoto’s Thyroiditis. My husband is a diabetic. We enjoy the “rye” bagels because once again after over 20 years I can enjoy the “rye” flavor.” – Royann B.
“One of my new favorites. Great flavor” – Dawn M.
When you receive your order, it should be frozen immediately. They can be refrozen more than once without suffering in quality. Can last 4-5 months in the freezer. If you’ll be consuming them quickly, you could keep them in the refrigerator for a couple of days. If they need to be left out at room temperature, depending on the weather they can spoil quickly, but if there are no alternatives, we recommend taking them out of the bag for air circulation.
It is very important to put the products in the freezer as soon as they arrive to ensure product preservation. If not, molding may occur due to the temperature and the moisture in the bags.
| Weight | 0.5 lbs |
|---|---|
| Dimensions | 6.5 × 4 × 4 in |
Baked with caraway seeds and lightly infused with organic onion to create the authentic flavor of rye without any actual rye! Reminiscent of Old World flavors, these gluten free rye bagels are perfect for satisfying cravings without sacrificing your diet. Tender, ketogenic, and gluten free, rye bagels can be sliced and toasted right out of the freezer. These bagels have ZERO sugars at any serving size and are thoroughly lab tested and proven to not raise blood glucose levels.
Have you tried any of these amazing recipes that go perfect with our bagels?
“T1D kid commented that it tastes like Pumpernickel bread. I had to bolus for total carb. That one was her favorite out of all.” – Olesya
“I love Fox Hill Kitchens. My husband and I enjoy all of their products. I am a gluten free Celiac, with Psoratic Arthritis, Alkylosing Spondilitis and Hashimoto’s Thyroiditis. My husband is a diabetic. We enjoy the “rye” bagels because once again after over 20 years I can enjoy the “rye” flavor.” – Royann B.
“One of my new favorites. Great flavor” – Dawn M.
When you receive your order, it should be frozen immediately. They can be refrozen more than once without suffering in quality. Can last 4-5 months in the freezer. If you’ll be consuming them quickly, you could keep them in the refrigerator for a couple of days. If they need to be left out at room temperature, depending on the weather they can spoil quickly, but if there are no alternatives, we recommend taking them out of the bag for air circulation.
It is very important to put the products in the freezer as soon as they arrive to ensure product preservation. If not, molding may occur due to the temperature and the moisture in the bags.
Baked with caraway seeds and lightly infused with organic onion to create the authentic flavor of rye without any actual rye! Reminiscent of Old World flavors, these gluten free rye bagels are perfect for satisfying cravings without sacrificing your diet. Tender, ketogenic, and gluten free, rye bagels can be sliced and toasted right out of the freezer. These bagels have ZERO sugars at any serving size and are thoroughly lab tested and proven to not raise blood glucose levels.
Have you tried any of these amazing recipes that go perfect with our bagels?
“T1D kid commented that it tastes like Pumpernickel bread. I had to bolus for total carb. That one was her favorite out of all.” – Olesya
“I love Fox Hill Kitchens. My husband and I enjoy all of their products. I am a gluten free Celiac, with Psoratic Arthritis, Alkylosing Spondilitis and Hashimoto’s Thyroiditis. My husband is a diabetic. We enjoy the “rye” bagels because once again after over 20 years I can enjoy the “rye” flavor.” – Royann B.
“One of my new favorites. Great flavor” – Dawn M.
When you receive your order, it should be frozen immediately. They can be refrozen more than once without suffering in quality. Can last 4-5 months in the freezer. If you’ll be consuming them quickly, you could keep them in the refrigerator for a couple of days. If they need to be left out at room temperature, depending on the weather they can spoil quickly, but if there are no alternatives, we recommend taking them out of the bag for air circulation.
It is very important to put the products in the freezer as soon as they arrive to ensure product preservation. If not, molding may occur due to the temperature and the moisture in the bags.
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dawn m. (verified owner) –
One of my new favorites. Great flavor
Royann B. (verified owner) –
We love all the products from Fox Hill Kitchens. My husband is diabetic and I am a Celiac. Obviously we needed something special for our bread products. Fox Hill has provided that for us.
Olesya (verified owner) –
T1D kid commented that it tastes like Pumpernickel bread. I had to bolus for total carb. That one was her favorite out of all.
Royann B. (verified owner) –
I love Fox Hill Kitchens. My husband and I enjoy all of their products. I am a gluten free Celiac, with Psoratic Arthritis, Alkylosing Spondilitis and Hashimoto’s Thyroiditis. My husband is a diabetic. We enjoy the “rye” bagels because once again after over 20 years I can enjoy the “rye” flavor.
Heather DiCioccio (verified owner) –
The rye has been the best addition to the lineup!