Slider Buns

Slider Buns

These cute little buns are wonderful to enjoy with your favorite mini burgers or sandwiches.
Active Time40 mins


  • Small round cutter 2 7/8"-3". We use the bottom of a 1 lb. sour cream container with the bottom cut off.


  • 1 bag Fox Hill Kitchens All Purpose Bread Mix
  • 1 1/2 cups cool water
  • 3 tbsp apple cider (or other) vinegar
  • 1/4 cup avocado oil
  • 3/4 cup boiling water


  • Prepare one regular batch of dough from Fox Hill Kitchens All Purpose Bread Mix. Let it rest for 3-4 hours.
  • Preheat oven to 325 degrees (315 degrees convection)
  • Roll out the dough into a sheet, the scraps can be re-rolled many times without affecting the quality.
  • Punch out roughly 20 slider buns with the cutter. Each should weigh approximately 1.3 oz per bun.
  • Place buns on a lined baking sheet.
  • Brush with egg and sprinkle with sesame (or other) seeds if you desire.
  • Bake for 35 minutes, let cool and enjoy!

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