Low Carb Chocolate Sauce

Dark and delicious…who doesn’t like Chocolate sauce?

Low Carb Chocolate Sauce


  • 1/2 cup water
  • 1/4 cup Cocoa powder
  • 2 Tbsp + 2tsp powdered Erythritol
  • 2 pinches sea salt
  • 1/4 tsp Vanilla
  • 1/8 tsp or 12 drops stevia


  • Combine water, cocoa, sand salt in a small pan. Whisk until smooth and bring to a simmer
  • Boil gently and stir for about 5 minutes to thicken.
  • Remove from the heat, add vanilla and stevia


Extra sauce can be stored in the fridge. 

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