Low-carb Chocolate Sauce
This low-carb keto friendly chocolate sauce is quick and simple with only 5 ingredients. Its super versatile, perfect as a sugar-free ice cream topper, dipping sauce, and much more!
Yield: 9 servings
Materials
- ½ cup (+1 Tbs) Cocoa powder
- 1 cup Allulose
- ½ cup Water
- 1 tsp Vanilla
- ⅛ tsp Salt
Instructions
- In a small saucepan combine water, cocoa powder, sweetener, and salt. Whisk until smooth making sure to scrape cocoa powder from bottom edges of the pan.
- Turn burner on medium heat and stir occasionally while bringing it to a boil.
- Switch to low heat and let it simmer for 2-5 min while stirring occasionally.
- Remove from heat, then add vanilla and stir to incorporate.
- Let cool for at least 30 min before transferring to a storage container. Store in refrigerator.
Notes
Serving size is 2 Tbs
Each serving has 15 calories, 7g fat, 2.7g carbs, 1.1g net carbs, .1g sugars, .9g protein.