How to Make Bagels and Bagel Holes with Our Bread Mix
This recipe will teach you how to make your own delicious paleo friendly bagels and bagel holes! You can follow our tried and tested sesame and everything recipes or venture off to make your own creations!
Yield: 6 bagels
Materials
- 1 bag Fox Hill Kitchens Gluten Free All Purpose Bread Mix
- 1¼ cups Cool Water
- 3 tbsp Apple Cider Vinegar
- ¼ cup Avocado Oil
- ¾ cup Boiling Water
Instructions
- Add mix, cool water, vinegar and oil in a medium bowl and mix well.
- Add boiling water and mix well to incorporate thoroughly, & continue to mix a bit more.
- At this point, the dough can rest in a covered bowl for four hours (for zero sugars) or if mixed in the afternoon it can rest covered (in cloth) overnight.
- Preheat oven to 335℉ (315℉ convection).
- Divide dough into 6 equal pieces
- Flatten each piece of dough into a disk 4.5 to 5 inches in diameter
- If using a topping, brush lightly with well-beaten egg wash. Sprinkle on toppings as thick or thin as desired. Toppings can be added to both sides if desired.
- Punch out a circle from the center with a small biscuit cutter or any small round object, shot glass, small plastic container, etc. (This center will be your bagel hole)
- Evenly space your 6 paleo friendly bagels on a baking pan and place the holes wherever there is space and place in oven.
- Bake for 35 minutes
- Remove Holes and place Bagels back in oven for 10 to 15 more minutes
- Let cool and Enjoy!
Notes
Optional seasonings to include in the mix include dried minced onion, jalapenos, and/or cheese, anything that would be baked into the dough.
Optional toppings include sesame seeds, poppy seeds, etc.