How to Make Focaccia Style Bread From Our All-Purpose Bread Mix
This low carb focaccia style bread is super easy to make, and you can customize it however you like with endless toppings! Great for snacks, lunches, and sharing with friends and family.
Yield: 2 breads
Materials
- 1 bag Fox Hill Kitchens Gluten Free All Purpose Bread Mix
- 1¼ cups Cool Water
- 3 tbsp Apple Cider Vinegar
- ¼ cup Avocado Oil
- ¾ cup Boiling Water
- Herbs and vegetables for topping
Instructions
- Add mix, cool water, vinegar and oil in a medium bowl and mix well.
- Add boiling water and mix well to incorporate thoroughly, & continue to mix a bit more.
- At this point, the dough can rest in a covered bowl in a warm spot for at least one hour, or up to four hours (see notes).
- Preheat oven to 325℉ (315℉ convection).
- Split the dough in half and press or roll the pieces into two ovals approximately ¾ of an inch thick.
- Brush generously with olive oil, add your toppings (see above), and sprinkle with garlic salt.
- Bake about 45 minutes.
- Let cool & Enjoy!
Notes
The dough should rest for at least one hour. Alternatively, you can rest the dough for 4 hrs which will give the yeast extra time to consume ALL the remaining naturally occurring sugars in the almond and coconut flour.
If mixed in the evening, you can also rest the dough overnight.
There are endless toppings you can use on your focaccia! See the section above the recipe card for our topping suggestions and tips.
If the toppings look like they are cooking too quickly, cover the focaccia with foil to prevent burning.
Baking for 45 min should be plenty of time, but when in doubt, you can always bake it a little longer.
Store the focaccia in a sealed container in the fridge for a couple days or in the freezer for a couple weeks.