Low Carb Melba Toast and Crisps Recipe
Melba toast is a dry, crisp, and thinly sliced toast that makes for a perfect snack, appetizer, or a compliment to your charcuterie board
Materials
- 1 bag Fox Hill Kitchens All-Purpose Bread Mix
- 1¼ cups cool water
- 3 tbsp apple cider vinegar
- ¼ cup avocado oil
- ¾ cup boiling water
Instructions
- Follow Instructions for All Purpose Bread Mix & Let Rest
- Preheat the oven to 325℉ (315℉ for convection)
- Divide dough into 9 equal pieces and flatten into 3-4 inch disks
- Bake the buns on parchment paper or Silpat for 45-50 minutes.
- Take your buns out of the oven to cool for slicing
- Let the oven cool down to 225℉ (200℉ for convection) for the second bake.
- Cut each bun into thin 1/4 inch (or less) slices.
- Spread slices on a baking sheet or air fryer rack and place in preheated oven at 225℉ (200℉ for convection)
- Bake for 1-2 hours, until complete crispness is reached
- Remove from oven
- Brush or mist with olive oil and sprinkle with salt.
- Enjoy!