Low Carb Grilled Reuben
Materials
- 1/2 cup mayonnaise (homemade mayo or Primal Kitchens Mayo recommended)
- 2 tbsp tomato paste or sugar free ketchup
- 1 tsp Worcestershire sauce
- 1 tsp horseradish
- 1 pinch freshly cracked pepper
- 1 pinch cayenne pepper
- 4 Fox Hill Kitchens Large Bunz
- 1 lbs thinly sliced corned beef
- 1/2 lbs thinly sliced Swiss cheese
- 2 cups sauerkraut, well drained (homemade or unpasteurized recommended)
Instructions
For the Russian Dressing
- Combine all ingredients, and refrigerate any unused dressing.
- Measure out 1/2 cup and set aside for later
For the Reuben
- Slice Large Bunz, and spread Russusian dressing on the outer layer of the Bunz (bun should be inside-out)
- Layer corned beef, cheese, and sauerkraut.
- In a large skillet, melt butter on VERY LOW HEAT.
- Pan grill sandwiches until nicely browned. Use a bacon press to weigh it down.
- Enjoy!
Notes
Works best when ingredients are near room temperature.