Low carb, Keto and Paleo Mayonnaise
Equipment
- 1 stick blender (or slternative small blender or Cuisinart will work as well)
Materials
- 1 large egg
- 1 tbsp. lemon juice
- ½ tsp ground mustard (or 1 teaspoon prepared dijon mustard)
- ½ tsp sea salt
- ¾ cup avocado oil
Instructions
- Place all ingredients in a narrow, straight-edged container (or in blender).
- Turn on stick blender, and blend until all ingredients are mixed.
- Add to your favorite dishes!
Notes
If you have extra large eggs, you may need to increase the oil by a small amount for the mayonnaise to come out thick enough.
If mayonnaise is very thick and there’s a small amount of oil that doesn’t look fully incorporated in the top, add a 1/4 – 1/2 teaspoon of water and mix again.