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Awesome Croutonz Make Great Paleo/Keto Stuffing!

Get creative with our Awesome Croutonz and spice up your holiday season with delicious paleo friendly and keto friendly stuffing!

Materials

Main Ingredients

  • 1 (4 oz.) Bag Fox Hill Kitchens Croutonz
  • 1 Cup Onion Dice small
  • ½ Cup Diced Celery (Optional)
  • 1-2 Ounces Butter or Fat of choice
  • 6-10 Ounces Sausage (7 oz. cooked) We like to use traditional country style loose breakfast sausage but feel free to use any sausage you like!
  • 1 ¾ Cup Chicken or turkey stock/bone broth Divided
  • 1 Egg ( Mix with ¾ cup broth, optional)
  • 1 Teaspoon Poultry seasoning
  • Salt and pepper to taste

Optional ingredients

  • Dried herbs such as rosemary, thyme, or sage
  • Fresh herbs, same as above plus parsley
  • 8 Ounces Mushrooms, sliced or chopped and sautéed.
  • 2 Ounces Toasted nuts (walnuts, pecans, almonds, etc.) (Approximately ½ cup)
  • Feel free to add additional ingredients like crumbled bacon, chopped apple, oysters, or any traditional family favorites you desire.

Instructions

  • Preheat oven to 350F.
  • In a medium or large pan, saute onions and (optional) celery in butter. Then add cooked, drained, crumbled sausage, Croutonz, and 1 cup of stock or broth. Toss well and let rest for 10 minutes, tossing occasionally.
  • Add ¾ cup broth or broth/egg mixture, poultry seasoning, salt and pepper, and any other desired add-ins. Add more stock if a moister stuffing is preferred.
  • Bake in a well-buttered casserole or skillet. For more crusty surface bits, use a larger one. Bake 20 to 30 minutes or until thoroughly heated and crusty, as desired.
  • Can make ahead, reheats well.

Notes