Awesome Croutonz Make Great Paleo/Keto Stuffing!

Get creative with our Awesome Croutonz and spice up your holiday season with delicious paleo friendly and keto friendly stuffing!

1 (4 oz.) Bag Fox Hill Kitchens Croutonz
1 Cup Onion Dice small
½ Cup Diced Celery (Optional)
1-2 Ounces Butter or Fat of choice
6-10 Ounces Sausage (7 oz. cooked) We like to use traditional country style loose breakfast sausage but feel free to use any sausage you like!
1 ¾ Cup Chicken or turkey stock/bone broth Divided
1 Egg ( Mix with ¾ cup broth, optional)
1 Teaspoon Poultry seasoning
Salt and pepper to taste

Dried herbs such as rosemary, thyme, or sage
Fresh herbs, same as above plus parsley
8 Ounces Mushrooms, sliced or chopped and sautéed.
2 Ounces Toasted nuts (walnuts, pecans, almonds, etc.) (Approximately ½ cup)
Feel free to add additional ingredients like crumbled bacon, chopped apple, oysters, or any traditional family favorites you desire.

Preheat oven to 350F.
In a medium or large pan, saute onions and (optional) celery in butter. Then add cooked, drained, crumbled sausage, Croutonz, and 1 cup of stock or broth. Toss well and let rest for 10 minutes, tossing occasionally.
Add ¾ cup broth or broth/egg mixture, poultry seasoning, salt and pepper, and any other desired add-ins. Add more stock if a moister stuffing is preferred.
Bake in a well-buttered casserole or skillet. For more crusty surface bits, use a larger one. Bake 20 to 30 minutes or until thoroughly heated and crusty, as desired.
Can make ahead, reheats well.