How to make Croutons from our Gluten-Free All Purpose Bread Mix
Keeping to your dietary goals can be challenging during the holidays. You can have delicious Thanksgiving stuffing and other traditional dishes with out the extra sugars, gluten and carbohydrates!
Yield: 2 Liters
Cost: $15
Materials
- 1 bag Gluten-Free & Keto All Purpose Bread Mix from Fox Hill Kitchens
- 2 Tbsp. Oil (or butter) of your choice
- 3 Tbsp. Poultry seasoning (or your own choice of herbs)
- 1 pinch Ground black pepper
- 1 pinch Dried minced onion (and whatever else strikes your fancy)
Instructions
- Follow the basic bread mix instructions.
- Add an additional 2 tbsp. oil (or melted butter) of your choice.
- Add Poultry Seasoning, Pepper, and Onion.
- Press out on oiled parchment.
- Cover, and let rest for 4 hours (or overnight if preferred).
- Bake at 315° for 50 minutes and until completely set.
- Cube it up and use your favorite stuffing recipe.
- Enjoy!