Go Back

How to Make Keto Corn Tortillas

These delicious "Corn" Tortilla are both Gluten-Free and Low-Carb, making them the perfect addition to your Keto-Lifestyle Plan.
Prep Time5 mins
Active Time10 mins
Total Time15 mins
Course: Main Course
Cuisine: Mexican, Tex-Mex
Keyword: corn tortilla, gluten free, keto-friendly, mexican, tortilla
Yield: 8 tortillas
Author: Julie

Equipment

  • 1 Bowl Or Mason Jar For Mixing
  • 1 Microwave Platter or Silicon Mat For Cooking

Materials

  • 4 large eggs
  • 1/2 cup heavy cream (*1)
  • 1/2 cup water
  • 1.3 ounces by weight Fox Hill Kitchens All Purpose Bread Mix
  • 1/2 tsp chicken bullion powder or taco spices Optional

Instructions

  • In the container of your choosing, mix all ingredients until completely smooth
  • Let rest for 5 minutes to allow for thickening
  • Pour 1/4 cup of batter on the silicone mat (or clean dry glass platter or plate) and tilt around until you have approximately an 8 to 9 inch circle
  • Place in microwave and cook on high for 90 seconds
  • If firm enough, peel off or loosen with a thin metal spatula, flip over and if there are any soft areas left, microwave for 30 more seconds. (*2)
  • Repeat with remaining batter
  • Fill with your favorite toppings and enjoy!

Notes

*1 For dairy-free, substitute heavy cream with 3/4 cup plus 2 Tbs. nut milk or stock and 2 Tablespoons of melted lard or fat of choice.
*2 You can also just microwave 2 min to reduce the need to check for doneness. It is important that your microwave is 1000 watts or the tortillas won't come out as well.
Storage:
  • Tortillas can be made ahead and kept well wrapped in the refrigerator for up to a week. They can also be stored in the freezer for a few weeks (or longer if kept in a freezer quality bag).
If you would like to use a full bag of Bread Mix, use the same directions as above with the following servings of ingredients. This will yield about 50 tortillas total. 
  • 7.6 oz bread mix (Whole Bag)
  • 23 eggs
  • 5 c + 2 Tbsp plain nut milk, water, or broth
  • ½ c +2 Tbsp melted lard or fat, or oil 
  • (optional) 1 Tbsp chicken bouillon or taco spices or corn flavor