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How to Make Gluten Free Pizza Crust With FHK All-Purpose Bread Mix

Pizza is never going out of style. From the perfect crust to the melted gooey cheese, it’s hard to get enough! This recipe will teach you how to make gluten free pizza crust that the whole family will love.
Course: Main Course
Cuisine: American
Keyword: gluten free
Yield: 3 Crusts


  • 1 bag Fox Hill Kitchens Gluten Free All Purpose Bread Mix
  • cups Cool Water
  • 3 tbsp apple cider vinegar
  • ¼ cup avocado oil
  • ¾ cup boiling water
  • 3 tbsp olive oil


  • Add mix, cool water, vinegar and oil in a medium bowl and mix well.
  • Add boiling water and mix well to incorporate thoroughly, & continue to mix a bit more.
  • Cover the dough with plastic wrap (and a dish towel if desired). Let rise for a minimum of 1 hour and up to 4 hours to overnight for zero sugars.
  • Preheat oven to 335℉ (315℉ convection)
  • Divide the dough into 3 equal pieces
  • Roll or press the dough into three 11-inch rounds using non-stick baking mats
  • Brush the top of each crust with roughly 1/2 tbsp of olive oil on each side
  • Add your desired toppings to each crusts and bake on parchment for 25-30 min at 335℉ (315℉ convection).
    Note: For extra crispy crust, bake 5-10 min straight on oven rack prior to adding toppings.
  • Let cool for 5-10 minutes and enjoy!