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Fox Hill Kitchens - Home of Vermont-Made Low Carb, Grain-Free, Paleo, Gluten-Free, Ketogenic Bread
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About Me

I’m Julie Fox-McClure. I have been a food professional, baker, sometimes chef and caterer for my entire adult life and have a culinary degree from New England Culinary Institute. I started selling locally to friends & family and a nutritionist who uses it for clients with metabolic disorders. Giving up bread seems to be a major obstacle for some people trying to turn their health around, and we can help with that.

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So many ways to enjoy our Bunz! 🌞 #Repost @brun So many ways to enjoy our Bunz! 🌞 #Repost @brunchgirls • • • • • • —VEGGIE BURGS— super easy/simple to make using a Dr Praeger’s veggie patty + fried egg+ handful of spinach + slice of VioLife DF cheese + vegan mayo + SF ketchup. served on a Fox Hill Kitchens GF paleo bun! also threw some fry style cut potatoes in the air fryer for a side of homemade fries. so full. so happy. #nationalburgerday #ketopaleo #ketosis #paleo #paleoketo #ketopaleo #cleanketo #ketoathlete #paleobread #ketobread #ketobuns #ketobunz #sweetenerfree #welcomebacktobread #glutenfree #grainfree
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