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Bagel Holez

(2 customer reviews)

$9.99

Low Carb, Dairy Free, Gluten Free, Grain Free, Keto and Paleo Bagel Holes

Bagel Holes are available in 8-ounce packages.  These rolls, covered in everything-bagel toppings, are very versatile.  The conveniently-sized little rolls are easy to pack and bring along on outings to potlucks and dinner parties. Enjoy toasted or untoasted. Because they are so tender, our ketogenic bagel holes can be sliced and toasted right out of the freezer. Endless possibilities include pizza bites, various appetizers, and mini sliders.  And of course, they are wonderful with cream cheese.

Description

STORAGE

When you receive your order, it should be frozen immediately.  They can be refrozen more than once without suffering in quality.  Can last 4-5 months in the freezer.  If you’ll be consuming them quickly, you could keep them in the refrigerator for a couple of days.  If they need to be left out at room temperature, depending on the weather they can spoil quickly, but if there are no alternatives, we recommend taking them out of the bag for air circulation.

IMPORTANT NOTE

It is very important to put the products in the freezer as soon as they arrive to ensure product preservation.  If not, molding may occur due to the temperature and the moisture in the bags.

Additional information

Weight0.5 lbs
Dimensions6.5 × 4 × 4 in

Clean Ingredients

Egg Whites, Organic Coconut Flour, Water, Blanched Almond Flour, Psyllium Husk, Organic Apple Cider Vinegar, Avocado Oil, Starch-Free Baking Powder, Organic Sesame Seeds, Organic Poppy Seeds, Organic Minced Onion, Himalayan Salt, Yeast.

Nutrition Facts

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2 reviews for Bagel Holez

  1. vancourts

    These Awesome Bagel Holez are truly awesome! There’s so many things you can do with them. My favorite is to slice them in half, toast them and eat them with my favorite cheeses.

  2. gerhards615

    I love these little Bagel Holez – they are tasty gems! My favorite way to serve them is like another reviewer stated… I slice them in half, lay on a cookie sheet, bake in a 200-degree oven for about an hour. They become little “crackers” or vehicles for scooping up your favorite low-carb dip! The seasoning is yummy, the bite-size is so nice. A perfect alternative to any cracker.

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