At Fox Hill Kitchens, we help people with Gluten allergies and sensitivities enjoy healthy crisps using our clean Gluten Free ingredients and processes. Chips, fries, crisps, or potato chips are naturally gluten-free; however, many brands utilize flavorings or seasonings containing gluten. Furthermore, some may even be produced in factories that handle wheat flour. Fox Hill Kitchens offers gluten-free crisps made with only premium ingredients and no fillers – perfect for special events and gatherings!
Gluten can be found in chips if they contain wheat flour or wheat derivatives and certain ingredients used to season them, like malt vinegar. Furthermore, certain brands of chips produced at facilities with products containing gluten pose the risk of cross-contamination.
Vermont-made low-carb, paleo, and ketogenic bread, buns, bagels, and croutons provide delicious options that are free from gluten, dairy, soy, grains, additives, and excess carbohydrates – without any added sugars per serving size – making these great foods for anyone wanting to eat well and feel great. These bars contain only naturally-occurring sugars from coconut and almond.
These Vermont-baked crisps are packed full of organic toasted sesame seeds and lightly seasoned with pink salt for a crunchy sesame snack stick-esque experience, yet are gluten-free, grain-free, dairy-free, non-GMO and contain no added sugars – perfect for enjoying either sweet or savory accompaniments or straight out of the bag! Plus, they are non-GMO!
