This keto friendly cranberry relish is a favorite in our household, especially at the dinner table during the holidays! If you’ve only had cranberry sauce and never cranberry relish, you are in for a real treat!
Let’s dive in!
The big difference between the two is that relish is made from raw ingredients that are blended together to create a fresh and tart flavor. Sauce on the other hand is much sweeter and cooked.
To make this cranberry relish recipe you will need:
Combine all ingredients into a food processor or blender and pulsate to the desired consistency.
And Voilà! You did it. Your keto friendly cranberry relish is ready.
We told you it was easy!
Top your turkey with cranberry relish the night of dinner, or add it your sandwich for a wonderful day after treat!
Remember to share your photos of your keto friendly cranberry relish and other recipes with us on Instagram and Facebook @foxhillkitchens
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