This keto friendly cranberry relish is a favorite in our household, especially at the dinner table during the holidays! If you’ve only had cranberry sauce and never cranberry relish, you are in for a real treat!
Let’s dive in!
The big difference between the two is that relish is made from raw ingredients that are blended together to create a fresh and tart flavor. Sauce on the other hand is much sweeter and cooked.
To make this cranberry relish recipe you will need:
Combine all ingredients into a food processor or blender and pulsate to the desired consistency.
And Voilà! You did it. Your keto friendly cranberry relish is ready.
We told you it was easy!
Top your turkey with cranberry relish the night of dinner, or add it your sandwich for a wonderful day after treat!
Remember to share your photos of your keto friendly cranberry relish and other recipes with us on Instagram and Facebook @foxhillkitchens
Delicious and simple keto, low carb whipped cream. This recipe is one of my family’s go-to’s! We use it with anything that we can…in coffee, on top of keto French toast or low carb pancakes, with berries, with keto desserts, or by itself to satisfy the need for something light and creamy.
Bread pudding is a simple and delicious treat, and when made with pumpkin and all the cozy spices of fall, it carries the nostalgia of hot tea, fuzzy blankets, and crisp mornings. This pudding is rich and heavenly and can be served any way you like.