Our Favorite Gluten Free & Keto Pumpkin Pie Recipe For The Whole Family to Enjoy

Ask your guests what they look forward to most at Thanksgiving and we know you are going to get a few “pumpkin pie!” answers! This gluten free and keto pumpkin pie recipe is a game changer when it comes to accommodating a family with dietary restrictions.  So let’s dive in!

Measure Your Ingredients for Keto Pumpkin Pie Recipe

To make this gluten free and keto pumpkin pie recipe you will need the following:

For the Filling:

  • 4 ounces of cubed Fox Hill Kitchens Bunz (or bread you have previous baked) 
  • 1½ cups Heavy cream
  • ¼ cup Water or almond milk
  • ⅓ cup Butter melted
  • 4 eggs
  • 1 cup Sweetener (we used allulose and @lakanto)
  • ¼ teaspoon Salt
  • 2 tablespoons Pumpkin spice blend
  • 3/4 cup Pumpkin puree
  • 1 tablespoon Lemon juice (optional)
  • 1/2 teaspoon Vanilla (optional)

 

For the Crust:

  • 2½ cups Ground pecans (or walnuts)
  • 2 tablespoons Allulose or sweetener of choice
  • 4 tablespoons Melted butter
  • ¼ teaspoon Salt

First Make & Bake the Nut Crust

This keto pumpkin pie recipe is our absolute favorite because of how easy it is! It’s literally just as easy as measure, blend, bake!

First, Preheat the oven to 325 

Combine all crust ingredients in a blender or food processor to a fine, compressible consistency. 

Note: Be careful not to over process.

In a pie plate or tart form, add mix and gently press to form an even layer.

Bake for 10-15 minutes.

Remove from the oven and set aside to cool.

Turn oven down to 300 to prepare for the second round of baking. 

Make the Pumpkin Filling

Combine all ingredients (and optional ingredients) for the filling using a blender, hand held blender, or food processor until smooth. 

Pour into a pie plate that has cooled crust from previous steps.  

Bake again!

Ensure the oven has cooled down to 300℉ before baking again. 

Bake for 15-30 minutes, until set in the center.

keto pumpkin pie recipe - finished product

Enjoy & Share

Let sit to cool for at least 20 minutes. 

Can be enjoyed warm or cold. 

Cover and store in refrigerator. 

If you love warm pie, feel free to reheat!

We love to make, and eat, this keto pumpkin pie recipe, let us know if you do too! Remember to share your photos of with us on Instagram and Facebook @foxhillkitchens

Gluten Free & Keto Pumpkin Pie Recipe:

Keto & Gluten Free Pumpkin Pie Recipe

Combine the following ingredients well:

Materials

Pumpkin Pie

  • 4 ounces Fox Hill Kitchens Bread or bunz cubed
  • cups Heavy cream
  • ¼ cup Water or almond milk
  • 1 tablespoon Lemon juice (optional)
  • cup Butter melted
  • 4 eggs
  • 1 cup Sweetener (we used allulose and @lakanto)
  • ¼ teaspoon Salt
  • 2 tablespoons Pumpkin spice blend
  • 3/4 cup Pumpkin puree
  • 1/2 teaspoon Vanilla (optional)

Nut Crust

  • cups Ground pecans (or walnuts)
  • 2 tablespoons Allulose or sweetener of choice
  • 4 tablespoons Melted butter
  • ¼ teaspoon Salt

Instructions

  • Preheat oven to 300 degrees.
  • Combine all ingredients using a blender, hand held blender or food processor until smooth. Pour into a pie plate, tart form, or individual ramekins. Pie plate or tart forms may be lined with precooked nut crust (recipe below).
  • Bake for 15-30 minutes or until set in the center.
  • Let sit to cool for at least 20 minutes. Can be enjoyed warm or cold. Cover and store in refrigerator. Reheating is fine.
  • NUT CRUST
  • Preheat the oven to 325 degrees.
  • Combine all ingredients and pulse in a blender or food processor to a fine, compressible consistency. Be careful not to  overprocess.
  • In a pie plate or tart form, gently press to form an even layer.
  • Bake for 10-15 minutes. Remove from the oven and cool, fill and bake as above.

Notes

Can easily be made ahead of time.
Lightly sweetened whipped cream is a delicious topping. Feel free to substitute coconut cream for dairy free. Sweetener can be reduced or increased to personal tastes.
Tip: if pie filling is warmed, slightly, in a microwave or double boiler before pouring into a baking container, it will cook more evenly and quickly.

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