Gluten Free Large Buns
Four hamburger sized gluten free large buns that make the perfect sandwich for those on a keto or paleo diet, and safe for those watching their blood sugar. Enjoy toasted or untoasted. Our tender ketogenic buns can be sliced and toasted right out of the freezer. Endless possibilities include tasty grilled cheese, open-faced pizza, sandwiches, burgers, or just slathered with grass-fed butter or ghee.’
- Low Carb
- Paleo & Keto Friendly
- Grain Free
- Zero Sugar
- Baked in small batches in Vermont
Have you tried any of these amazing recipes with our Gluten Free Large Buns?
- Fox Hill Kitchens’ Easiest Keto French Toast Recipe
- Fox Hill Kitchen’s Low Carb Pumpkin Spice Bread Pudding
- Carrie Brown’s Super Mother Clucker Burgers
WHAT OUR CUSTOMERS ARE SAYING ABOUT OUR GLUTEN FREE LARGE BUNS
“Great for extra large sandwiches hot or cold. Yum!” – Royann B.
“I love Foxhill’s buns and bagels and will always be a returning customer! I keep them in the freezer and take them out about 20 minutes before I want to eat them. They are so tasty!” – Alyssa
“All Fox Hill products are outstanding choices for a low-carb bread option. These bunz are no exception! We use them to make a version of french toast, for sandwiches, and I’ve also sliced them into strips and toasted them in a low oven to make “cracker” strips for scooping up a low-carb dip.” – Gerhard S.
When you receive your order, it should be frozen immediately. They can be refrozen more than once without suffering in quality. Can last 4-5 months in the freezer. If you’ll be consuming them quickly, you could keep them in the refrigerator for a couple of days. If they need to be left out at room temperature, depending on the weather they can spoil quickly, but if there are no alternatives, we recommend taking them out of the bag for air circulation.
It is very important to put the products in the freezer as soon as they arrive to ensure product preservation. If not, molding may occur due to the temperature and the moisture in the bags.