“Rye” Crisps with Caraway & Onion Crisps
If you have Celiac Disease, you know anything with rye is completely off the table. After many experiments we finally found something that tastes similar to the taste of original rye that we all know and love. Our Gluten Free Rye Crisps are baked with caraway seeds to give them an authentic “rye” flavor without the gluten, grain, or carbohydrates. Lightly infused with organic onion, misted with organic extra virgin olive oil, and seasoned with pink salt creating the perfect satisfying cracker experience.
- Low Carb
- Paleo & Keto Friendly
- Zero Sugar
- Gluten Free
- Baked in small batches in Vermont.
Have you tried any of these amazing recipes that go perfect with our Rye Crisps?
No need to freeze or refrigerate crisps.
WHAT ARE CUSTOMERS ARE SAYING
“They really taste like rye, and they’re TRULY low in carbs! As a functional nutritionist, I feel good recommending Fox Hill Kitchens to my clients thanks to their squeaky-clean ingredients! Bonus—psyllium husk is great for anyone dealing with constipation on a low carb diet! ✨” – Mallory N
“Love to have that “rye” flavor in low carb snacks, great to use for dipping with any dip but especially homemade low carb “reuben” spread.” – Stacey F
“Oh wow, these are so good and flavorful! I miss crackers on my charcuterie board, and these did the trick!” – Diana