Description
Grain Free, Gluten Free, Low-Carb, Paleo-friendly bread.
This Vermont-made, low-carb, and paleo-friendly bread is perfect for anyone avoiding gluten, dairy, soy, grain, additives, and excessive carbohydrates. They’re are great for those trying to lose weight or maintain weight loss. Those watching their blood sugar also love our bread.
At Fox Hill Kitchens we understand how important it is for you and your family to eat in the best way possible. Now you can enjoy bread again without sacrificing flavor, texture, or the diet that has you looking and feeling your best.
Enjoy toasted or untoasted. Because they are so tender, our ketogenic sesame bagels can be sliced and toasted right out of the freezer. There are endless possibilities on how to enjoy these bagels!
STORAGE: When you receive your order, it should be frozen immediately. They can be refrozen more than once without suffering in quality. Can last 4-5 months in the freezer. If you’ll be consuming them quickly, you could keep them in the refrigerator for a couple days. If they need to be left out at room temperature, depending on the weather they can spoil quickly, but if there are no alternatives, we recommend taking them out of the bag for air-circulation.
IMPORTANT NOTE: It is very important to put the products in the freezer as soon as they arrive to ensure product preservation. If not, molding may occur due to the temperature and the moisture in the bags.
Kerry Drown –
I tried the sesame bagelz as a tuna and cheese melt! They were amazing! Just the right amount of sesame flavor, nice and crunchy and not overly hard!!! Will definitely order again!
JoAnn Smith (verified owner) –
I have been ordering since the beginning of 2019 and have tried every product. I order consistently, about every 2-3 months once my previous order has run down. Amazing products. The texture and taste, along side of the clean ingredients make this 5 stars! I have tried other morning breakfast items but nothing compares to Fox Hill Kitchen bagels, bread mix and every other item. I am a die hard fan!
Ellyn (verified owner) –
I love the sesame Bagelz–I can eat them at work without the garlic and onion that might offend patients. Yum!
gerhards615 (verified owner) –
The sesame bagels are the perfect platform for so many open faced sandwiches in my family! From BLTs to Lox & Cream Cheese with Capers. We slice and toast them (well toasted is our favorite) and add our favorite toppings.
I’ve never purchased other brands of low-carb breads at supermarkets. I trust Fox Hill’s process, their ingredients and their laboratory testing – this is the real low-carb deal.
Veronica Reilly (verified owner) –
I LOVE these bagels. My daughter is on a ketogenic diet and helped me get started and these bagels have been SUCH a game changer, making this way of eating not just sustainable but so enjoyable. T
Robyn Taylor (verified owner) –
Sesame Bagelz are a favorite and I make sure some are always in my freezer! I eat them toasted with cream cheese, with peanut butter, with butter, and they also make a great bacon/egg/cheese sandwich. I even use them as buns because I love the sesame seeds. The croutonz are also awesome on salads and as a soup garnish.