Bagel Holez are a type of food product that takes the concept of a bagel and removes the inner portion, leaving just the outer ring or “hole.” They are essentially the center portion of a traditional bagel that has been removed, resulting in a small, round, and dense piece of bread with a hole in the middle.
Bagel Holez are often marketed as a lower-calorie or lower-carbohydrate alternative to regular bagels since they eliminate a significant portion of the bread. They can be used in a similar way to regular bagels, such as for sandwiches, toasting, or as a base for spreads and toppings.
Bagel Holez are amazing for parties, snacks, or a little something to be taken with you on the go!
Bagel Holez are made from Fox Hill Kitchens’ basic dough then topped with Everything Bagel seasonings.
The main ingredients are Egg Whites, Organic Coconut Flour, Water, Blanched Almond Flour, Psyllium Husk, Apple Cider Vinegar, Avocado Oil, Starch-Free Baking Powder, Organic Sesame Seeds, Organic Poppy Seeds, Organic Minced Onion, Pink Salt, Yeast. You can see all the ingredients are clean and pure!
Fox Hill Kitchens’ Bagel Holez taste very similar to normal bagels in texture, taste, and chewiness. They are fantastic for little pizzas and a variety of appetizers.
Here’s what some customers have to say about the taste of Fox Hill Kitchens’ Bagel Holez:
Amy T. from Wisconsin says, “I slice in have and pop in the oven to make little crackers. EVERYONE loves these! Even non-low carbers!”
Kerry, verified customer, says “Love the smaller size! Tastes great.”
Bagel Holez are great for all sorts of appetizers!
One of our favorite uses for our Bagel Holez are making pizza bites. You can use a variety of toppings!
Here is what our customers have to say about how to enjoy our Bagel Holez:
Lynne F. Says, “Love a few bagel holes with my daily salad. Great clean Keto alternative”.
“I love these little Bagel Holez – they are tasty gems! My favorite way to serve them is like another reviewer stated… I slice them in half, lay on a cookie sheet, bake in a 200-degree oven for about an hour. They become little “crackers” or vehicles for scooping up your favorite low-carb dip! The seasoning is yummy, the bite-size is so nice. A perfect alternative to any cracker.”, says customer by the user name of gerhards615.
“These Awesome Bagel Holez are truly awesome! There’s so many things you can do with them. My favorite is to slice them in half, toast them and eat them with my favorite cheeses.”, says customer by the user name of vancourts.
Fox Hill Kitchens’ describes Bagel Holez as ”
Covered in everything bagel topping, our keto bagel holes are conveniently sized to create delectable appetizers for dinner parties or as snacks for the little ones. Enjoy endless possibilities with these versatile holes including pizza bites, mini sliders, or little breakfast bites with cream cheese. Tender, ketogenic, and gluten free, bagel holes are exactly what you have been looking for to create a more exciting eating experience. These holes have ZERO sugars at any serving size and are thoroughly lab tested and proven to not raise blood glucose levels. Low Carb, Paleo & Keto Friendly, Grain Free, Dairy Free, Zero Sugar and Baked in small batches in Vermont.
