An Overview Of Rye Bagelz By Fox Hill Kitchens
Rye contains secalin, a type of gluten protein, making it a flavor that gluten free eaters have to shy away from. Julie of Fox Hill Kitchens wanted to create something that really mimicked those old world flavors without having to sacrifice her diet. After discovering that a mix of caraway seeds and onion created a copycat rye flavor she introduced it as a flavor in her line of gluten free, low carb, and zero sugar products. You can now find “Rye” bagels, “Rye” crisps, and “Rye” bread crumbs in her line of gluten free, low carb, zero sugar, keto-friendly, and paleo-friendly products.
Table Of Contents
A bagel is a delicious treat with the ability to soothe and satisfy. When done right, an excellent bagel offers comforting soul-soothing properties that go far beyond satisfying hunger pangs. Fox Hill Kitchens Rye Bagels contaon no actual rye keeping them gluten free!
Bagels hold something special – from their crisp crunch and chewy density, to all of the options for toppings, cream cheeses, and bagel sandwiches they allow you to create with them – that makes them truly addictive! Enjoying one is like satisfying soul-soothing cravings in ways beyond food alone.
Yes! Rye Bagelz by Fox Hill Kitchens are Gluten Free! Fox Hill Kitchens uses caraway seeds and onion to mimic the old world flavors of rye without using any actual rye.
Gluten is a protein found in wheat, barley, rye and hybrid varieties of these grains that acts like glue to hold foods together while providing stretchiness. It can be found in many products from bread to pasta to salad dressings and deli meats; but in some people eating gluten it may cause digestive discomfort and diarrhea due to wheat allergy, celiac disease or gluten intolerance or sensitivity. This is exactly why Fox Hill Kitchens does not use any gluten in their bakery to avoid any cross contamination.
Yes! Rye Bagelz by Fox Hill Kitchens are Grain Free! Fox Hill Kitchens has an expansive line of gluten free, low carbohydrate, and dairy free products that boast zero sugars per serving – perfect for anyone following a ketogenic or gluten free diet! Their bagels are perfect for anyone on such diets!
Yes! Rye Bagelz by Fox Hill Kitchens are Dairy Free! Fox Hill Kitchens’ bakery takes great pride in making delicious buns, bagels, crisps, croutons, bread crumbs, and more without gluten or dairy (except in the cheesy Italian flavored products), using only high quality ingredients such as organic psyllium husk powder, apple cider vinegar and avocado oil. Their breads are GMO free with zero added sugars per serving size and undergo rigorous lab testing to ensure they’re suitable for people on ketogenic diets.
This family-run bakery specializes in gluten-free, vegan and paleo treats.
Yes! Rye Bagelz by Fox Hill Kitchens are GMO Free! Choose from a variety of toppings that go amazing with Rye Bagels like Nova Lox (smoked salmon with cream cheese and chopped onion); Smoked Maple ( maple bacon and sliced ham); Roasted Mushroom (goat cheese sauteed mushrooms with red onions).
Perfect freshly toasted with all sorts of toppings and spreads.